MPM MSG-02 - Manual (Page 17)

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for 1-5 minutes. The throw them into cold water and allow to dry.
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water thereafter.
DRYING OF HERBS:
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2. Do use paper bags for storage of dried herbs, because their smell and fat will be absorbed
by paper.
3. Store in cool and dark place.
DRYING OF MEAT AND FISH:
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tudinal pieces like ribbons) and marinate for 6-8 hours.
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3. Fish to be used for drying shall be extremely fresh.
4. Clean the fi sh and eliminate all bones.
5. Then sprinkle with lemon juice and immerse in salt solution in water.
DRYING OF FLOWERS:
1. Preferably select the fl owers which are not fully open.
2. Cut into pieces.
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CLEANING AND MAINTENANCE:
1. In order to clean the housing, it can be wiped with moist cloth with addition of a small
amount of detergent.
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amount of detergent.
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4. Do not immerse the lid with motor in water or in any other fl uids!
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of the appliance can be damaged.
6. Do not wash any drier elements in dish washing machines.
MSG-01 instrukcja.indd 17 29-01-10 13:44:26