MPM MSG-01 - Manual (Page 16)

16
GB
USE OF DRIER:
1. The sieves designed for products to be dried should be positioned in a manner enabling
unrestricted air fl ow between them.
2. Unless all sieves are not fi lled with products, it is recommended to place in the drier only
the sieves with products.
3. Put the appliance lid incorporating the motor onto the last placed sieve.
4. Insert the plug into the socket.
5. Switch on the appliance by means of the switch incorporated on the lid.
NOTE:
The appliance can be also used for drying of larger pieces of
products.
In such case the sieves should be positioned with inlet ope-
nings oriented alternatively to each other. Therefore the usable
space of the drier will be increased.
FINAL INSTRUCTIONS:
1. Always thoroughly wash the products before their placing in the drier.
2. Any food products should be cut in a manner enabling their freely arrangement between
uniformly oriented sieves.
3. Drying time depends on the properties of individual products, thickness of slices etc.
4. In case of non-uniform drying of products, individual sieves should be relocated – upper
sieves should be replaced by bottom ones and vice versa.
5. In order to avoid brown colour of fruit to be dried, the fruit can be sprinkled with lemon
or pineapple juice..
6. Some vegetables or fruit can be coated with natural protective layer; therefore their
drying time can be prolonged. In order to avoid such inconvenience, the fruit can
be peeled etc.
DRYING OF FRUIT AND MUSHROOMS:
1. Thoroughly wash the fruit or mushrooms.
2. Remove all stones, decayed parts etc..
3. Cut the fruit or mushrooms. in a manner enabling their freely arrangement between
individual sieves.
4. Dry the fruit or mushrooms until desired effect is achieved.
inlet openings
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