Alto-Shaam 300-HW/D443 - Manual (Page 8)

Hot Food Drop-In Well Operation & Care Manual • 6
I N S T A L L A T I O N
REMOTE CONTROL HOUSING MOUNTING INSTRUCTIONS
PAN DIVIDER
BARS #16019
FLEXIBLE WATER-
TIGHT TETHER Apply a food grade silicone
along the outside edge of
the hot well support flange.
FLEXIBLE WATER-
TIGHT TETHER
DECOR FACE SCREWS
1. 100-HW, 200-HW or 300-HW: Cut a 5-1/4" x 4-1/2"
(133mm x 114mm) opening in the location where the
control is to be positioned.
400-HW or 500-HW: Cut a 9-1/8" x 4-1/2" (232mm x
114mm) opening in the location where the control is to
be positioned.
2. Thoroughly clean and dry the mounting surface around
the control cut-out opening on which the décor face will be
applied.
NOTE: The control face will not properly adhere to an
unclean surface.
3. Remove the knob(s) from the thermostat(s) by pulling knob
away from control. Remove the décor face from the unit by
removing one screw located to the right of the thermostat.
(Two screws for double pod.) See diagram above.
4. Route control housing through opening cut in step 1. Secure
the décor face housing to the control housing using the
screw(s) removed in step 3.
5. Remove the protective film from the mounting tape on the
inside flanges of the décor face and apply the décor face to
the mounting surface. Two holes are provided in décor face
for additional mounting screws (not provided) if desired.
6. Reattach the knob(s) to the thermostat(s).
100-, 200- & 300-HW 400- & 500-HW