Aga Ranges SIX-FOUR DC6 - Manual (Page 33)

BROILING OVEN
z THE BROILING COMPARTMENT DOOR MUST BE KEPT OPEN WHEN THE BROILER
IS ON.
z CAUTION: Accessible parts may be hot when the broiler is in use. Young children
should be kept away.
z The very high speed instant broiler is divided into two areas to save energy and to suit
individual broiling requirements.
z Turn the broiler control clockwise and the whole of the broiling area can be used for large
amounts of food. Turn the control counter-clockwise and the middle area only can be used
for small amounts e.g. 2 slices of bread, one or two chops etc.
z Most food is cooked at a high setting but for thicker pieces of meat/poultry and for food
such as well done steak the heat can be reduced by turning the control down to a lower
setting.
z For best results pre-heat at a high setting for approximately 2 minutes.
z The broiler pan fits on the shelf supplied. The shelf is designed to lock in place, but is
removable for cleaning. See Fig. 17B .
z Food should be cooked on the grid or in the base of the broiler pan. Some dishes can be
placed straight onto the shelf or floor of the compartment. This is useful when browning the
top of food such as cauliflower cheese.
z The oven side panels are self cleaning.
z The broiler can be stored in the base of the broiler compartment, when the broiler is off.
The following information is for guidance only as shape, thickness, size of food and personal
taste can vary.
FOOD SUGGESTED HEAT SETTING
Toast HIGH
Bacon HIGH
Sausage HIGH TO MED.
Beefburger MED. as per packet instructions
Steak med./rare HIGH TO MED.
Chops HIGH TO MED.
Fish - whole HIGH TO MED.
- steaks HIGH TO MED.
- fillets HIGH
Chicken portions HIGH TO MED.
Toppings i.e. meringue, HIGH
potato, cheese etc.
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