Oven cooking guide – Aga Ranges SIX-FOUR DC6 User Manual
Page 35
Cooking Hints
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Shelf positions are counted from the bottom.
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Put dishes in the centre of the shelf.
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When using the fan oven, reduce conventional oven settings by 50ºF - 75ºF and in some
cases, cooking time by up to 10 minutes for every hour.
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It is important to check that food is piping hot before serving.
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You can change the setting and cooking times to suit your tastes.
Deep Fat Frying
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Do not try to fry too much food at a time, especially frozen food.
This only lowers the temperature of the oil or fat too much, resulting in greasy food.
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Always dry food thoroughly before frying and lower it slowly into the hot oil or fat. Frozen
foods in particular, will cause frothing and spitting, if added too quickly.
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Never heat fat, or fry with a lid on the pan.
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Keep the outside of the pan, clean and free from streaks of oil or fat.
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The following chart gives a guide to cooking a number of every day items.
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OVEN COOKING GUIDE