Convection cooking – Electrolux EI30SM35QS User Manual
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NOTES
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10/19/10 1:21:40 PM
Food
Pies, Pastries
Casseroles
Convenience
Foods
Main Dishes
Vegetables
Comments
Place metal tray on rack and place in cold
oven. Preheat oven, tray and rack to 400°F.
When preheated, place frozen pie on metal
tray and bake according to package time
Follow package directions for preparation.
Follow package directions for preparation.
Let stand 5 minutes before cutting.
Pierce pastry with fork to prevent shrinkage.
Cook times vary with casserole size and
ingredients.
Cook times vary with casserole size and
ingredients.
Let stand 5 minutes before serving.
Cook times vary with casserole size and
ingredients.
Follow package directions for preparation.
Follow package directions for preparation.
Follow package directions for preparation.
Pizza should not extend over the rack.
Follow package directions for preparation.
Pizza should not extend over the rack.
Follow package directions for preparation.
Follow package directions for preparation.
Follow package directions for preparation.
Follow package directions for preparation.
Let stand 5 minutes after cooking.
Brown meat before combining with liquid
and vegetables.
Let stand 2 minutes after cooking.
Use green,red,or yellow peppers.
Add ½ cup water to dish.
Turn squash halves cut side up afrer 30
minutes of cook time and cover.
Pierce skin with fork before baking.
Pierce skin with fork before baking.
Frozen Pie
Meringue-Topped
Two-Crust
Pastry Shell
Meat, Chicken,
Seafood Combinations
Pasta
Potatoes, scalloped
Vegetable
Frozen Entree Frozen
Crust
Frozen Pizza
French Fries Crinkle
Frozen Cheese Sticks
Frozen Turnovers
Meat Loaf
Oven-Baked Stew
Swiss Steak
Acorn Squash Halves
Baked Potatoes
Twice-Baked
Oven Temp.
400°F
450°F
400°F
350°F
400°F
350°F
350°F
350°F
350°F
350°F
325°F
400°F
400°F
450°F
400°F
450°F
450°F
400°F
325°F
350°F
350°F
375°F
425°F
400°F
Time, Min.
50 to 60
9 to 11
50 to 55
30 to 35
10 to 16
20 to 40
25 to 45
55 to 60
25 to 35
30 to 35
70 to 80
25 to 35
17 to 21
15 to 19
5 to 7
6 to 8
18 to 22
30 to 40
80 to 90
60 to 70
40 to 45
55 to 60
50 to 60
25 to 30
Quiche
v
v
to the food condition or your preference. Check readiness at the minimum time.
The baking time in the table above is only a guideline for your reference. You need to adjust time according
The temperatures in the table above are a guideline for your reference. Follow package or recipe instructions.
CONVECTION COOKING
or until crust is browned and filling is hot.
Potatoes
Stuffed Peppers
Cut Frozen Waffle
Pizza Rising
Convection Baking Guidelines (cont
d)
'
28
Frozen Bread Dough