Electrolux EQT4520BOG - Manual (Page 72)

Food to be cooked Temperature (°C) Time / Tips
Veal chop 180 10 minutes, turn after 5
minutes.
Veal medallions, 4 cm
thick 160 10 minutes, turn after 5
minutes.
Veal steaks, 3 - 4 cm thick 160 6 minutes, turn after 3 mi-
nutes.
Veal escalopes, natural 180 5 minutes, turn after 2½
minutes.
Veal fricasee in cream
sauce 180 6 minutes, turn after 3 mi-
nutes. The meat strips
must not be stuck to each
other.
Beef 160–180 Preheat the appliance.
Beef steak blau, very rare 180 2 minutes, turn after 1 mi-
nute.
Beef steak blutig, rare 180 6 minutes, turn after 3 mi-
nutes.
Beef steak rosa, medium 180 8 minutes, turn after 2 mi-
nutes.
Beef steak durch, well
done 180 8 minutes, turn after 4 mi-
nutes. Without fatty sub-
stances, the roasting time
increases by approximate-
ly 20%.
Hamburger 160 6 - 8 minutes, turn after 3
- 4 minutes.
Châteaubriand 160 then 100 Sauté the meat in oil on all
sides (turn only when the
meat does not stick to the
pan). Finish off on one
side for 10 minutes (100
°C).
Pork 160–180 Preheat the appliance.
Pork medallions 160 8 minutes, turn after 4 mi-
nutes (depending on the
thickness).
Pork steaks 180 8 minutes, turn after 4 mi-
nutes.
Pork escalopes 160 6 minutes, turn after 3 mi-
nutes.
Spare ribs 160 8 - 10 minutes, turn sever-
al times.
Pork skewer 160 6 - 8 minutes, sauté well
on all sides.
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