LG LDE3019ST - Manual (Page 30)

30
CONVECTION ROAST
(For the Lower Oven only) (cont')
Convection Roasting Chart
O P E R AT I N G I N S T RU C T I O N S
Beef
Pork
Poultry
325℉
325℉
325℉
325℉
325℉
325℉
325℉
325℉
325℉
325℉
325℉
375℉
375℉
325℉
3 to 5 lbs.
3 to 5 lbs.
2 to 3 lbs.
3 to 5 lbs.
3 to 5 lbs.
3 to 5 lbs.
2 1 /
2
to 3 1 /
2
lbs.
2 1 /
2
to 3 1 /
2
lbs.
18 to 24Ibs.*
Rib
Boneless
rib, top, sirloin
Beef tenderloin
Rib
Bone-in, sirloin
Ham, cooked
Whole chicken
Chicken pieces
Turkey
Rare
Medium
Well done
Rare
Medium
Well done
Rare
Medium
B
B
B
B
B
B
B
B
B
B
B
B
B
A
30-60
90-150
30-60
60-90
150-190
60-120
50-90
30-35
220-360
Food
Oven Temperature
(converted)
Quantity
Shelf
position
Roasting time
(minutes)
• Stuffed birds generally require 30-45 minutes roasting time. Shield breast with foil to prevent overbrowning
and drying of skin.
This chart is only for reference. Adjust cook time according to your preference.