Healthier roast, For the lower oven only) – LG LDE3019ST User Manual

Page 36

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HEALTHIER ROAST

(For the Lower oven only)

The Healthier Roast function is designed to give you reduced fat content in roasts and poultry. Healthier Roast

can reduce the fat up to 20% compared to regular roasting. The amount of fat reduced from the meat may vary

depending on the type and cut of meat. Test results are based on beef roasts by a certified organization.

Preheating is not necessary for meats and poultry. The heating system used for the Healthier Roast function

cooks the food from all sides, sealing in juices and flavors. Foods are crispy brown on the outside while staying

moist on the inside. Extra cooking time may be needed for this feature.

The meat probe should be used in this feature. (Refer to the HEALTHIER ROASTING CHART)
NOTE:

PROBE will flash in the display when the oven probe is plugged into the socket.

O P E R AT I N G I N S T RU C T I O N S

To set the Healthier Roast
(example for HEALTIER ROAST with Beef
and probe temperature 140°F):

Before using this feature, insert

the meat probe into the meat or

poultry.

Touch HEALTHIER ROAST.

Select menu by touching

HEALTHIER ROAST (Beef, Pork,

Lamb, Chicken, Turkey)

Set the probe temperature.

(Touch 1, 4 and 0.)

Touch START to run this feature.

The display will show the current

probe temperature.

When the meat probe

temperature reaches the set

temperature, the roasting cycle is

complete. The indicator tones will

sound and the display will show

End of Cycle. The indicator

tones will sound every minute

until LOWER CLEAR OFF is

touched.

When preparing meats for roasting, use the broiler

pan and grid. The broiler pan will catch meat

drippings and prevent grease splatters.
Touch LOWER CLEAR OFF to cancel Healthier

Roast at any time.

HEALTHIER ROASTING CHART

Menu

Meat Probe Temp.

Temp. range

Default Temp.

1. Beef

140~170°F

160°F

(60~77°C)

(71°C)

2. Pork

160~190°F

170°F

(71~88°C)

(77°C)

3. Lamb

140~170°F

160°F

(60~77°C)

(71°C)

4. Chicken

165~180°F

180°F

(74~82°C)

(82°C)

5. Turkey

165~180°F

175°F

(74~82°C)

(79°C)

START

LOCKOUT

HEALTHIER

ROAST

HEALTHIER

ROAST

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