Heating/reheating guide – LG LRMP1270ST User Manual

Page 22

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HEATING/REHEATING GUIDE

To heat or reheat successfully in a microwave oven, it is important to follow several guidelines. Measure the amount
of food in order to determine the time needed to reheat. Arrange the food in a circular pattern for best results. Room
temperature food will heat faster than refrigerated food. Canned foods should be taken out of the can and placed
in a microwave-safe container. The food will heat more evenly if covered with a microwave-safe lid or vented plas-
tic wrap. Remove cover carefully to prevent steam burns. Use the following table as a guide for reheating cooked
food.

ITEMS

COOK TIME

SPECIAL INSTRUCTIONS

(AT HIGH)

Sliced meat

Place sliced meat on microwavable plate.

3 slices (

1

/

4

-inch thick)

1

/

2

-1 minute

Cover with plastic wrap and vent.
Note: Gravy or sauce helps to keep meat juicy.

Chicken pieces Place chicken pieces on microwavable plate. Cover with perforated

1 breast 1-2 minutes plastic wrap.Note:Be sure to make small holes in wrap before
1 leg and thigh

1

/

2

-1

1

/

2

minutes heating or reheating

Fish fillet Place fish on microwavable plate. Cover with plastic wrap and vent.

(6-8 oz.) 1-2 minutes

Lasagna

Place lasagna on microwavable plate. Cover with plastic wrap

1 serving (10

1

/

2

oz.)

3-5 minutes

and vent.

Casserole

COOK covered in microwavable casserole. Stir once halfway

1 cup

2-3 minutes

through cooking.

4 cups

7-9 minutes

Casserole –

COOK covered in microwavable casserole. Stir once halfway

cream or cheese

through cooking.

1 cup

2-3 minutes

4 cups

6-8 minutes

Sloppy Joe or Barbecued Beef

Reheat filling and bun separately.

1 sandwich

1

/

2

-1

1

/

2

minutes

Cook filling covered in microwavable casserole. Stir once.

(

1

/

2

cup meat filling)

Heat bun as directed in table below.

without bun

Mashed potatoes

COOK covered in microwavable casserole. Stir once halfway

1 cup

1-3 minutes

through cooking.

4 cups

5-8 minutes

Baked beans

COOK covered in microwavable casserole

.

Stir once halfway

1 cup

1-2 minutes

through cooking.

Ravioli or pasta in sauce

COOK covered in microwavable casserole. Stir once halfway

1 cup

1-3 minutes

through cooking.

4 cups

5-7 minutes

Rice

COOK covered in microwavable casserole. Stir once halfway

1 cup

1

/

2

-1 minute

through cooking.

4 cups

2-4 minutes

Sandwich roll or bun

Wrap in paper towel and place on glass microwavable rack

1 roll

10-20 seconds

Vegetables

COOK covered in microwavable casserole. Stir once halfway

1 cup

1-2 minutes

through cooking.

4 cups

2-4 minutes

Soup

COOK covered in microwavable casserole. Stir once halfway

1 serving (8 oz.)

1-2 minutes

through cooking.

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