Fresh vegetable guide – LG LRMP1270ST User Manual

Page 23

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FRESH VEGETABLE GUIDE

Standing

Time

Artichokes

2 medium

2-4

Trim. Add 2 tsp water and 2 tsp juice. Cover.

2-3 minutes

(8 oz. each)

4 medium

3-5

Asparagus,

1 Ib.

3-4

Add

1

/

2

cup water. Cover.

2-3 minutes

Fresh, Spears

Beans, Green &

1 lb.

4-6

Add

1

/

2

cup water in 1

1

/

2

qt. casserole. Stir

2-3 minutes

Wax

halfway through cooking.

Beets, Fresh

1 Ib.

4-7

Add

1

/

2

cup water in 1

1

/

2

qt. covered casserole.

2-3 minutes

Rearrange halfway through cooking.

Broccoli, Fresh,

1 Ib.

3-4

Place broccoli in baking dish. Add

1

/

2

cup water.

2-3 minutes

Spears

Cabbage, Fresh,

1 Ib.

3-4

Add

1

/

2

cup water in 1

1

/

2

qt. covered casserole.

2-3 minutes

Chopped

Stir halfway through cooking.

Carrots, Fresh,

2 cups

2-3

Add

1

/

4

cup water in 1 qt. covered casserole.

2-3 minutes

Sliced

Stir halfway through cooking.

Cauliflower,

1 lb.

3-5

Trim. Add

1

/

4

cup water in 1 qt. covered casserole.

2-3 minutes

Fresh, Whole

Stir halfway through cooking.

Flowerettes, Fresh

2 cups

2-3

Slice. Add

1

/

2

cup water in 1

1

/

2

qt. covered casserole.

2-3 minutes

Celery, Fresh,

4 cups

3-4

Stir halfway through cooking.

Sliced

Corn, Fresh

2 ears

2-3

Husk. Add 2 tbsp water in 1

1

/

2

qt. baking dish.

2-3 minutes

Cover.

Mushrooms,

1

/

2

Ib.

1

1

/

2

-2

Place mushrooms in 1

1

/

2

qt. covered casserole.

2-3 minutes

Fresh, Sliced

Stir halfway through cooking.

Parsnips, Fresh,

1 Ib.

2-4

Add

1

/

2

cup water in 1

1

/

2

qt. covered casserole.

2-3 minutes

Sliced

Stir halfway through cooking.

Peas, Green,

4 cups

3-5

Add

1

/

2

cup water in 1

1

/

2

qt. covered casserole.

2-3 minutes

Fresh

Stir halfway through cooking.

Sweet Potatoes

2 medium

5-6

Pierce potatoes several times with fork.

2-3 minutes

Whole Baking

4 medium

10-13

Place on 2 paper towels.

2-3 minutes

(6-8 oz. each)

Turn over halfway through cooking.

White Potatoes,

2 potatoes

5-7

Pierce potatoes several times with fork.

2-3 minutes

Whole Baking

4 potatoes

10-13

Place on 2 paper towels.

2-3 minutes

(6-8 oz. each)

Turn over halfway through cooking.

Spinach, Fresh,

1 Ib.

2-4

Add

1

/

2

cup water in 2 qt. covered casserole.

2-3 minutes

Leaf

Squash, Acorn or

1 medium

3-5

Cut squash in half. Remove seeds.

2-3 minutes

Butternut, Fresh

Place in 8 x 8-inch baking dish. Cover.

Zucchini, Fresh,

1 Ib.

3-4

Add

1

/

2

cup water in 1

1

/

2

qt. covered casserole.

2-3 minutes

Sliced

Stir halfway through cooking.

Zucchini, Fresh,

1 Ib.

3-5

Pierce. Place on 2 paper towels.

2-3 minutes

Whole

Turn over and rearrange halfway through cooking.

Vegetable

Amount

Instructions

Cook Time

at High

(Minute)

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