LG LCSC1513ST - Manual (Page 20)

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OPERATION
* Fold back one corner of the plastic wrap to vent excess steam.
SENSOR COOK TABLE
Serving Amount and Recommendations Food
Potato
Fresh
Vegetable
Frozen
Vegetable
Frozen
Entree
Rice
Casserole
Ground Meat
Fish/Seafood
Scrambled
Eggs
Frozen Pizza
1
2
3
4
5
6
7
8
9
0
Serving size is 1 to 4 medium sized potatoes, about 8 to 10 oz. (227 to 284 g) each.
Pierce each potato several times with a fork and place around the edge of the oven tray,
at least 1 in. (2.5 cm) apart.
Serving size is 1 to 4 cups (250 ml to 1 l).
Place moist vegetables in a microwavable container.
Add 2 to 4 tablespoons (30 to 60 ml) water.
Cover with plastic wrap and vent*.
Most vegetables need stirring and 2 to 3 minutes standing time after cooking.
Serving size is 1 to 4 cups (250 ml to 1 l).
Remove from package and place vegetables in a microwavable container.
Add 2 to 4 tablespoons (30 to 60 ml) water.
Cover with plastic wrap and vent*.
Most vegetables need stirring and 2 to 3 minutes standing time after cooking.
Entrée size is 10 to 20 oz. (284 to 567g).
Remove from outer package. Loosen cover on three sides.
If entrée is not in a microwave-safe container, place it on a plate, cover with plastic wrap,
and vent*.
Most entrées need 2 to 3 minutes standing time after cooking.
Follow package instructions for ingredient amounts.
Place rice and liquid (water, chicken, or vegetable stock) in a microwave-safe container,
cover with casserole lid or plastic wrap and vent*.
Most rice needs 2 to 3 minutes standing time after cooking.
Serving size is 1 to 4 cups (250 ml to 1 l).
Combine the ingredients per the recipe in a 1- to 2-quart (1- to 2-l) casserole dish.
Cover with plastic wrap and vent*.
After cooking is complete, allow 3 minutes standing time.
Serving size is 4 to 32 oz. (1/4 to 2 lbs.) (115 to 900 g).
Crumble meat into a microwave-safe container.
Season and cover with plastic wrap.
Vent cover for well-done meat.
Cover dish for medium cooked meat (such as meat to be used in another dish and cooked
further).
Serving size is 4 to 32 oz. (1/4 to 2 lbs.) (115 to 900 g).
Place the food around the sides of a microwave-safe container. Season and add 1/4 to
1/2 cup (63 to 125 ml) liquid (wine, water, salsa, etc.) if desired.
Cover with plastic wrap and vent*.
Serving size is 2 to 5 eggs.
Break eggs into a 4-cup (1 l) measuring cup or 1-quart (1 l) casserole dish.
Add 1 tablespoon (15 ml) milk or water per egg and beat. Cover with plastic wrap and
vent*.
When cooking is compete, remove from oven, stir, and allow 1 to 2 minutes standing time.
Serving size is 1 or 2 pieces.
Use only frozen pizza intended for microwave use.
Do not cover.
Follow package directions.