LG LCSC1513ST - Manual (Page 29)

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OPERATION
NOTE:
• The roasting times in the table above are only guidelines for your reference. You need to adjust the roasting time
according to the food condition or your preference.
MEATS Time, Min./lb. Oven Temp.
Beef
Ham
Lamb
Pork
Poultry
Seafood
Rib (2 to 4 lbs. [1 to 2 kg])
Rare
Medium
Well
Boneless Rib, Top Sirloin
Rare
Medium
Well
Beef Tenderloin
Rare
Medium
Pot Roast (2 1 / 2 to 3 lbs. [1 to 1.5 kg])
Chuck, Rump
Canned (3 lbs. [1.5 kg] fully cooked)
Butt (5 lbs. [2.3 kg] fully cooked)
Shank (5 lbs. [2.3 kg] fully cooked)
Bone-In (2 to 4 lbs. [1 to 2 kg])
Medium
Well
Boneless (2 to 4 lbs. [1 to 2 kg])
Medium
Well
Bone-In (2 to 4 lbs. [1 to 2 kg])
Boneless (2 to 4 lbs. [1 to 2 kg])
Pork Chops (1/2- to 1-inch [1- to 2.5-cm] thick)
2 chops
4 chops
6 chops
Whole Chicken (2 1 / 2 to 3 1 / 2 lbs. [1 to 2 kg])
Chicken Pieces (2 1 / 2 to 3 1 / 2 lbs. [1 to 2 kg])
Cornish Hens
Unstuffed (1 to 1 1 / 2 lbs. [0.5 to 0.7 kg])
Stuffed (1 to 1 1 / 2 lbs. [0.5 to 0.7 kg])
Duckling (4 to 5 lbs. [2 to 2.3 kg])
Turkey Breast (4 to 6 lbs. [2 to 3 kg])
Fish, Whole (3 to 5 lbs. [1.5 to 2.3 kg])
Lobster Tails (6 to 8 oz. [170 to 225 g] each)
325°F (160°C)
325°F (160°C)
325°F (160°C)
325°F (160°C)
325°F (160°C)
325°F (160°C)
325°F (160°C)
325°F (160°C)
325°F (160°C)
325°F (160°C)
325°F (160°C)
325°F (160°C)
325°F (160°C)
325°F (160°C)
325°F (160°C)
325°F (160°C)
325°F (160°C)
325°F (160°C)
325°F (160°C)
325°F (160°C)
325°F (160°C)
375°F (190°C)
350°F (180°C)
375°F (190°C)
375°F (190°C)
375°F (190°C)
325°F (160°C)
400°F (200°C)
350°F (180°C)
21 to 26
26 to 31
31 to 36
25 to 30
30 to 35
35 to 40
12 to 16
16 to 20
45 to 50
20 to 25
20 to 25
17 to 20
21 to 26
26 to 31
25 to 30
29 to 34
26 to 30
32 to 36
12 to 15
15 to 18
18 to 25
25 to 35
13 to 16
10 to 15
15 to 20
19 to 21
21 to 25
10 to 15
12 to 17
MEAT ROASTING TABLE FOR CONVECTION COOKING