GE JGRS06BEJBB - Manual (Page 15)

How to Set Your Oven for Time Bake
The oven control allows you to turn the oven on
or off automatically at specific times that you set.
Examples of Immediate Start (oven turns on now
and you set it to turn off automatically at the end
of cooking time) and Delay Start and Stop (setting
the oven to turn on automatically at a later time
and turn off after a preset cooking time) will be
described.
NOTE: Before beginning, make sure the clock
shows the correct time of day.
To set the clock, do the following:
Touch the TIMER/CLOCK pad.
Touch the + or – pad to set the time of
day.
Touch the START pad.
NOTE: An attention tone will sound if you are
using Timed Baking and do not touch the START
pad after entering the baking temperature.
How to Set Immediate Start and Automatic Stop
CAUTION:
To avoid possible
burns, place the racks in the correct position
before you turn the oven on.
The oven will turn on immediately and cook for
a selected length of time. At the end of cooking
time, the oven will turn off automatically.
Touch the BAKE pad.
Touch the + or – pad to set the oven
temperature.
Touch the COOKING TIME pad.
NOTE: If your recipe requires preheating, you
may need to add additional time to the length of
the cooking time.
Touch the + or – pad to set the baking
time.
The oven temperature and the cooking
time that you entered will be displayed.
Touch the START pad. The display shows
the oven temperature that you set and
the cooking time countdown. (The display
starts changing once the the temperature
reaches 100°F.)
The oven will continue to cook for the
programmed amount of time, then shut
off automatically.
Touch the CLEAR/OFF pad to clear the
end of cycle tone if necessary.
NOTES:
„ The low temperature zone of this oven
(between 170°F and 200°F) is available to
keep hot cooked foods warm. Food kept in
the oven longer than two hours at these low
temperatures may spoil.
„ Foods that spoil easily, such as milk, eggs,
fish, stuffings, poultry and pork, should not be
allowed to sit for more than one hour before
or after cooking. Room temperature promotes
the growth of harmful bacteria. Be sure the
oven light is off because heat from the bulb
will speed harmful bacteria growth.
Using the timed baking feature.
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