Paragon 8080 (120V) Classic Dog - Manual (Page 8)

C
LEANING &
M
AINTENANCE
It is recommended that the steamer be cleaned out daily using suitable
cleaners that may be used on food service equipment.
WARNING: To reduce electrical shock or injury always make sure the
machine is turned off and unplugged before cleaning.

Empty the water pan using the quick turn water release valve located
on the side of the unit. The water can get greasy, so it is essential that
it be changed frequently. CAUTION: the water will be hot!

Carefully remove the drop door and dog trays to clean.

Wash all interior parts as necessary with soap and water.

Heating Element Cleaning: The heating element should be cleaned on
a regular schedule to avoid excessive lime build-up. This will vary
depending on the hardness of the water. Excessive build-up will affect
the steamer’s performance and shorten the life of the element. To
clean, use a hand cleaning brush with brass bristles to scrub the
element while it is immersed in warm to hot water (In severe cases,
“fine” steel wool could be used.) Please refer to the sheet regarding
lime scale prevention which was included with your unit.

The stainless steel body of the steamer is easy to keep clean. Usually
a nonabrasive cloth and water to remove all food and grease spots.
NEVER USE ABRASIVES on the stainless steel body, or the vinyl
labels. Clean gently with soap and water.

Clean the base of the unit with damp cloth and dry. Use care to avoid
damaging the thermostat bulb shown in Figure 2.

Take special precautions when cleaning around electrical switches on
control panel. Use a damp cloth. NEVER spray or allow any water to
run near the seams on the control panel that may allow circuits to be
damp or wet inside of the component box. Use a damp sponge or
cotton swab applicator to clean plastic knobs.