Siemens HF12M240 - Manual (Page 42)

42
Notes Microwave setting in watts
Time in minutes
Amount
Fish
fillet, fish steak, slices
400 g 180 W, 5 min. + 90 W, 10 Ć 15 min. Separate defrosted items.
Vegetables e.g. peas 300 g 180 W, 10 Ć 15 min.
Fruit
e.g. raspberries
300 g
500 g
180 W, 7 Ć 10 min.
180 W, 8 min. + 90 W, 5 Ć 10 min.
Stir carefully during defrosting and
separate the defrosted parts.
Butter 125 g
250 g
180 W, 1 min. + 90 W, 2 Ć 3 min.
180 W, 1 min. + 90 W, 3 Ć 4 min.
Remove all the packaging.
Whole loaf 500 g
1,000 g
180 W, 6 min. + 90 W, 5 Ć 10 min.
180 W, 12 min. + 90 W, 10 Ć 20 min.
Dry cakes
e.g. creaming method
cakes
500 g
750 g
90 W, 10 Ć 15 min.
180 W, 5 min. + 90 W, 10 Ć 15 min.
Separate the pieces of cake when
turning them. Only for cakes
without icing, cream or crème
pâtissière.
Juicy cakes
e.g. fruit cake and quark
cake
500 g
750 g
180 W, 5 min. + 90 W, 15 Ć 20 min.
180 W, 7 min. + 90 W, 15 Ć 20 min.
Only for cakes without icing or
gelatine.
Take readyĆmade meals out of their packaging. They
will heat up more quickly and evenly if you place them
in microwavable dishes. Different parts of the meal
may heat up at different rates.
Food which is laid flat heats up quicker than if it is
piled high. Therefore it is best to spread out the food
so that it lies flat in the container. You should not
place layers of food on top of each other.
Always cover the food. If you do not have a suitable lid
for your dish, use a plate or special microwave foil.
You should stir or turn the food two to three times
during heating.
Once you have heated up the meals, leave them to
stand for another 2 to 5 minutes so that the
temperature can stabilize.
The individual taste of the food is retained to a large
degree. You can therefore go easy on salt and spices.
Defrosting, heating
up or cooking
frozen foods