Blodgett BTT-12E - Manual (Page 6)

6
2.0 OPERATION INSTRUCTIONS
1.
Ensure that unit has been electrically connected and that circuit breakers are on.
2.
Place power switch in “ON” position.
3.
Set the thermostat dial to high (#10).
4.
Preheat the unit and allow it to cycle thus equalizing heat across the entire surface.
5.
Cooking should be done at various temperature settings on the dial as determined
by the user.
6.
Water will boil faster with the optional cover on.
7.
Check that braising pan optional level bar, on right side of control panel, moves in
and out easily. This bar provides two set positions, level and slightly tilted.
8.
At end of cooking, return thermostat to “OFF” position, turn power switch “OFF”,
remove food and allow to soak for ease of cleaning.
THERMOSTAT SETTINGS
Simmering 1 - 4 (200

F)
Sautéing 5 - 6 (225 - 275

F)
Searing 7 - 8 (300 - 350

F)
Pan Frying 8 - 9 (325 - 375

F)
Grilling 9 - 10 (350 - 425

F)