Start-up and use, Cooking modes, Setting the clock – Indesit IF-88-K-GP.A-IX-S User Manual

Page 25: Setting the timer, Starting the oven

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Start-up and use

ATTENZIONE! Il forno è

dotato di un sistema di

arresto griglie che consente

di estrarle senza che queste

fuoriescano dal forno. (1)

Per estrarre completamente

le griglie è sufficiente,

come indicato sul disegno,

alzarle, prendendole dalla

parte anteriore e tirarle. (2)

! The first time you use your appliance, heat the empty

oven with its door closed at its maximum temperature for

at least half an hour. Ensure that the room is well ventilated

before switching the oven off and opening the oven door.

The appliance may emit a slightly unpleasant odour caused

by protective substances used during the manufacturing

process burning away.

! In order to optimise the cooking performance, when

starting the selected function, product settings will be

applied that could cause a delayed start of the fan and

heating elements.

Setting the clock

! The clock may be set when the oven is switched off or

when it is switched on, provided that a the end time of a

cooking cycle has not been programmed previously.

1. Press the

button several times until the

icon and

the first two digits on the display start to flash.

2. Turn the TIMER KNOB towards “ ” and “ ” to adjust the

hour value.

3. Press the

button again until the other two digits on

the DISPLAY begin to flash.

4. Turn the TIMER KNOB towards “ ” and “ ” to adjust the

minute value.

5. Press the

button again to confirm.

Setting the timer

! This function does not interrupt cooking and does not affect

the oven; it is simply used to activate the buzzer when the

set amount of time has elapsed.
1. Press the

button several times until the

icon and

the three digits on the display begin to flash.

2. Turn the TIMER KNOB towards “ ” and “ ” to adjust

the minute value.
3. Press the

button again to confirm.

The display will then show the time as it counts down. When

this period of time has elapsed the buzzer will be activated.

Starting the oven

1. Select the desired cooking mode by turning the

SELECTOR knob.

2. The oven begins its preheating stage and the preheating

indicator lights up.

The temperature may be changed by turning the

THERMOSTAT knob
3. When the preheating indicator

switches off and a

buzzer sounds the preheating process is complete: you

may now place the food in the oven.

4. During cooking it is always possible to:

- change the cooking mode by turning the SELECTOR knob

- change the temperature by turning the THERMOSTAT

knob

- set the cooking duration in addition to the cooking end time

(see Cooking modes)

- stop cooking by turning the SELECTOR knob to the “0”

position.

5. If a blackout occurs while the oven is already in operation,

an automatic system within the appliance will reactivate

the cooking mode from where it was interrupted as long

as the temperature has not dropped below a certain level.

Programmed cooking modes which have not started will

not be restored and must be reprogrammed.

! There is no preheating stage for the GRILL mode.

! Never put objects directly on the bottom of the oven; this

will avoid the enamel coating being damaged.

! Always place cookware on the rack(s) provided.

! The oven will begin its preheating phase after 2 seconds

from selecting the desired cycle.

Cooling ventilation

In order to cool down the external temperature of the oven, a

cooling fan blows a stream of air between the control panel

and the oven door. At the beginning of the AUTOMATIC

CLEANING cycle, the cooling fan operates at low speed.

! Once cooking has been completed, the cooling fan continues

to operate until the oven has cooled down sufficiently.

Oven light

When the oven is not in operation, the lamp can be switched

on at any time by opening the oven door.

Cooking modes

! All cooking modes have a default cooking temperature

which may be adjusted manually between 40°C and 250°C

as desired.

In the GRILL mode, the default power level value is indicated

as a percentage (%) and may also be adjusted manually.

TRADITIONAL mode

When using this traditional cooking mode, it is best to use

one cooking rack only. if more than one rack is used, the

heat will be distributed unevenly.

MULTILEVEL mode

Since the heat remains constant throughout the oven, the

air cooks and browns food in a uniform manner. A maximum

of two racks may be used at the same time.

GRILL mode

By turning the THERMOSTAT knob, the different power

levels which may be set will appear on the display; these

range between 50% and 100%. The high and direct

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