American Standard T010.740 - Manual (Page 2)

TOP
M 9 6 8 0 2 2
1
Remove PLASTER GUARD (1) if attached.
Push CAPS (2 & 2a) as shown onto CONTROL
VALVES (3).
Push ESCUTCHEON HOLDER (4) with lightly greased
O-RING SEALS (5) over CAPS (2, 2a).
Attach the FIXATION PLATE (7) to the ESCUTCHEON
HOLDER (4) with the two SCREWS (6) provided.
Push ESCUTCHEON (8) flush against finished wall.
1
TRIM INSTALLATION
1 2
INSTALL HANDLES
Should the hot and cold water supply pipes have been transposed making
adjustment impossible, proceed as follows:
TRANSPOSED SUPPLY PIPING
OR BACK TO BACK INSTALLATION
3
Remove check stops and re-install them transposed.
Shut off water supply.
Remove handle and rim.
(Reverse steps 1 and 2) .
CHECK STOP
(RED TO BLUE)
Turn the water supply back on and perform the temperature adjustment in step 4.
Assemble HANDLES and TRIM.
CHECK STOP
(BLUE TO RED)
Important note: RED CHECK STOP is now on the right of the mixer body and the BLUE
CHECK STOP is now on the left.
2
2
2a
1
4
5
6
8
4
1
3
3
7
8
Attach HANDLE ADAPTER (1) to KNOB MOUNT (2) with SCREW (3).
Align HANDLE (4) as shown and push onto KNOB MOUNT (2).
Tighten SET SCREW (5) with HEX WRENCH (6) supplied with trim kit.
Install HANDLE SCREW (7) into VALVE STEM (8) and tighten.
Align HANDLE (9) as shown and push onto HANDLE SCREW (7).
Tighten SET SCREW (5a) with HEX WRENCH (6) su pplied with trim kit.
6
9
5
5a
7