Drying - true fan cooking – AEG BP5003021 User Manual
Page 25
Soft fruit
Preserve
Temperature in °C
Cooking time until
simmering in min.
Continue to cook at
100°C in mis.
Strawberries, blueber-
ries, raspberries, ripe
gooseberries
160 - 170
35 - 45
-
Stone fruit
Preserve
Temperature in °C
Cooking time until
simmering in min.
Continue to cook at
100°C in min.
Pears, guinces, plums
160 - 170
35 - 45
10 - 15
Vegetables
Preserve
Temperature in °C
Cooking time until
simmering in min.
Continue to cook at
100°C in min.
Carrots
1)
160 - 170
50 - 60
5 - 10
Cucumbers
160 - 170
50 - 60
-
Mixed pickels
160 - 170
50 - 60
5 - 10
Kohlrabi, peas, aspara-
gus
160 - 170
50 - 60
15 - 20
1) Leave standing in oven when switched off
Drying - True Fan Cooking
Cover the oven shelves with baking parchment.
For best results: deactivate the appliance after half the time required. Open the appliance
door and let the appliance cool down. After that finish the drying process.
Vegetables
Food to be dried
Shelf position
Temperature in °C
Time in hours
(Guideline)
1 level
2 levels
Beans
3
1/4
60 - 70
6 - 8
Peppers
3
1/4
60 - 70
5 - 6
Vegetables for
sour
3
1/4
60 - 70
5 - 6
Mushrooms
3
1/4
50 - 60
6 - 8
Herbs
3
1/4
40 - 50
2 - 3
Fruit
Food to be dried
Shelf position
Temperature in °C
Time in hours
(Guideline)
1 level
2 levels
Plums
3
1/4
60 - 70
8 - 10
Apricots
3
1/4
60 - 70
8 - 10
Apple slices
3
1/4
60 - 70
6 - 8
Helpful hints and tips
25