Heating and defrosting time charts, Breakfast – Panasonic NE-17521 User Manual

Page 28

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BREAKFAST

All foods listed are prepared in advance and reheated
at HIGH power from refrigerated temperatures (40˚F).

Most breakfast foods are heated covered to retain
moisture, with the exception of breads and pastries,
which should be heated uncovered on absorbent
material such as a napkin or paper towel to prevent
sogginess. For poached eggs, pierce yolks before
heating and allow eggs to stand for 1 minute after
cooking so pressure subsides before cutting into them.

When preparing breakfast foods conventionally,
undercook slightly and immediately chill and store,
covered, for later reheating.

Cured breakfast meats will reheat faster than uncured
meats because salt readily absorbs microwave energy.

WARNING: Never cook or reheat eggs in the shell.
They may explode when interior pressure builds up.

Item

Quantity

Instructions for

Pre-preparation

Instructions for

Microwave Heating

Power

Setting

Approximate Times

NE-12521
NE-12523

NE-17521
NE-17523
NE-17723

NE-21521
NE-21523

Bacon

4 strips

Prepare
conventionally,
undercook slightly,
refrigerate, covered.

Place on plate and
cover.

HIGH

30 sec.

20 sec.

15 sec.

Bacon,
Canadian

4 slices

Prepare
conventionally,
refrigerate, covered.

Place on plate and
cover.

HIGH

30 sec.

20 sec.

15 sec.

Eggs,
poached

2 eggs

Prepare
conventionally,
undercook slightly,
refrigerate in salted
water, covered.

Remove from water.
Place on plate, pierce
yolks, cover. Let rest
1 minute after heating.

HIGH

30 sec.

20 sec.

15 sec.

Eggs,
scrambled

2 eggs

Prepare
conventionally,
undercook slightly,
refrigerate, covered.

Place on plate and
cover.

HIGH

30 sec.

20 sec.

15 sec.

Eggs,
scrambled
with bacon

2 eggs

4 strips

Prepare
conventionally,
undercook slightly,
refrigerate, covered.

Place on plate and
cover.

HIGH

35 sec.

25 sec.

20 sec.

Eggs,
scrambled
with
sausage
links

2 eggs

4 links

Prepare
conventionally,
undercook slightly,
refrigerate, covered.

Place on plate and
cover.

HIGH

45 sec.

30 sec.

20 sec.

French toast

3 slices

Prepare
conventionally,
refrigerate, covered.

Place toast on plate.
Heat uncovered.

HIGH

35 sec.

20 sec.

15 sec.

Heating and Defrosting Time Charts

0'#2RFH

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