Heating and defrosting time charts, Casseroles – Panasonic NE-17521 User Manual

Page 37

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CASSEROLES

Food-Service casseroles can be cooked successfully in
this microwave oven. For best results, follow
instructions below.

Preparation
Remove all casseroles from their foil baking trays, while
still frozen and place in a microwave safe 4-inch half
pan. Place in refrigerator and thaw for about 30 minutes
per ounce.

Let stand 15 minutes before serving.

Casseroles, Frozen—Heating

Item

Quantity

Instructions for

Pre-preparation

Instructions for

Microwave Heating

Power

Setting

Approximate Times

NE-12521
NE-12523

NE-17521
NE-17523
NE-17723

NE-21521
NE-21523

Vegetable
Lasagna

Calculate

min./lb.

Place in 4˝ half pan.
Thaw in refrigerator for
approx. 4 days.

Cover with lid.
Let stand 15 minutes
before serving.

1st

Stage

HIGH

2 min.

30 sec.

per lb.

1 min.

30 sec.

per lb.

1 min.

per

lb.

2nd

Stage

MEDIUM

2 min.

30 sec.

per lb.

1 min.

30 sec.

per lb.

1 min.

per

lb.

Spinach
Souffle

Calculate

min./lb.

Place in 4˝ half pan.
Thaw in refrigerator for
approx. 2 days.

Cover with lid.
Let stand 15 minutes
before serving.

1st

Stage

MEDIUM

2 min.

30 sec.

per lb.

1 min.

30 sec.

per lb.

1 min.

per

lb.

2nd

Stage

HIGH

2 min.

30 sec.

per lb.

1 min.

30 sec.

per lb.

1 min.

per

lb.

Deep Dish
Cherry
Crisp

Calculate

min./lb.

Place in 4˝ half pan.
Thaw in refrigerator.

Sprinkle with
2 tablespoons of sugar.

HIGH

2 min.

30 sec.

per lb.

1 min.

30 sec.

per lb.

1 min.

per

lb.

Macaroni
and
Cheese

Calculate

min./lb.

Place in 4˝ half pan.
Thaw in refrigerator for
approx. 2 days.

Cover with lid. Stir after
cooking.

HIGH

2 min.

30 sec.

per lb.

1 min.

30 sec.

per lb.

1 min.

per

lb.

Burritos

Calculate

min./lb.

Place on paper towel.

Heat covered.

HIGH

2 min.

30 sec.

per lb.

1 min.

30 sec.

per lb.

1 min.

per

lb.

Instructions for all casseroles & large items (4 lbs. or more) that are ordinarily baked:
1) Defrost (see defrost method on page 35).
2) Heat: From refrigerated temperatures (< 40˚F and > 32˚F)

Stage 1 = High time per lb.
Stage 2 = Medium time per lb.

Heating and Defrosting Time Charts

0'#2RFH

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