Anetsberger Brothers 14G - Manual (Page 17)

17
NOTE: Regular maintenance is recommended to
keep the fryer operating properly.
Once each month, before beginning fryer opera-
tion, check the flue (behind the backsplash panel)
to ensure that it is clear, enabling exhaust combus-
tion gases to flow freely toward the ventilation
hood area. DO NOT allow the flue to become
excessively dirty. NEVER allow the flue to be
blocked.
Monthly, observe the condition of the ventilation
hood. If it shows evidence of a great deal of
greasy residue, remove (clean) the residue to allow
free flow of ventilation air.
MONTHLY MAINTENANCE INSTRUCTIONS
FRYER OPERATING INSTRUCTIONS
(Continued)
12. Return the screen (or, if used, the sediment
tray) to its proper position in the kettle.
Place the fryer baskets on the basket hanger,
ready for use.
13. Perform the Lighting Procedure to return
the fryer to operation, when desired.
DAILY CLEANING PROCEDURE
(Continued)