APW Wyott M Series - Manual (Page 9)

9
a. Set Thermostat at 4000 or number 8 and allow a full
20 minutes for warm-up.
b. Coconut oil is the recommended oil. Use of other
oils will prove to be unsatisfactory.
c. Sun surface should have even application of oil.
d. Use fresher bread. Get better cutting from baker.
a. Improper application of oil - brush bun over butter
roll so as to provide bun surface with even coating
of oil.
b. Use fresher bread. Get better cutting from baker.
c. Adjust conveyor hanging brackets.
a. Review Operation Information, Paragraph A, "Use of
Oil"
b. Clean grill surface. Use Chore-Girl Pads to cut
through residue. Daily cleaning will prevent residue
build-up
c. Set temperature to 4100 or number 8 and, perhaps,
use day-old buns or try another bun source.
d. Use sandpaper to roughen the surface of the
weight.
e. Defrost buns.
f. Use Teflon sheet.
a. Check fuse of breaker panel.
b. Check plug.
c. Check the relay output (M-83),
d. Check that switch is on and operative.
e. Check and reset.
a. Check power cord connection in control panel.
b. Check control.
c. Replace thermostat.
d. Replace element.
a. Check switch for loose or broken connections.
b. Replace switch.
c. Replace motors.
a. Realign butter roll shaft to engage with drive.
b. Reverse butter roll and shaft assembly notched end
toward motor drive.
a. Remove conveyor and re-install to make sure drive
gears engaged properly.
b. Check weights for clearance between each one.
c. Check conveyor linkage for bent links.
a. Check circuit switch to conveyor motor for loose or
broken connection.
b. Replace motor.
a. Wrong temperature setting.
b. Wrong oil is used.
c. Improper application of oil.
d. Excessive cupping of bread
surface.
a. Only part of bun surface is
toasted - other part is pale in
color and dry.
b. Excessive cupping of bread
surface.
c. Not enough pressure.
a. Wrong oil is used.
b. Grill surface has baked-on oil
residue.
c. Doughy buns or excess sugar
and moisture plus overheated
grill may cause sticking.
d. Bun weights on conveyor chain
assembly are too slick and
slide off the bun.
e. Buns not defrosted
f. For c, d, and e above.
a. No power at wall receptacle.
b. Plug disconnected.
c. Relay (M-83).
d. Main Switch.
e. Circuit Breaker.
......and conveyor and butter roller
are OKAY
a. Loose power cord connections.
b. Loose control connections.
c. Faulty thermostat
d. Burnt out element.
......and grill OKAY
a. Loose connections to switch.
b. Switch burned out.
c. Motors defective.
......and butter roller motor OKAY
a. Notched end of butter roll shaft
not engaged with motor drive.
b. -or wrong end of shaft inserted
in spring loaded socket.
......and conveyor motor OKAY
......and butter roller OKAY
a. Drive gears not engaged.
b. Bun weights are binding.
c. Linkage is binding - and
conveyor drive motor won't turn.
a. Loose connection between
switch and conveyor motor.
b. Conveyor motor burnt out.
Buns won’t toast....
Buns toast unevenly. . . .
Buns stick to grill. . . . . .
Unit Dead - No power. .
Grill won't heat. . . . . . . .
Conveyor and Butter Roller
Inoperative. . . . . .
Butter Roller won't turn .
Conveyor won't move. . .
Conveyor won't move. . .
PROBLEM CAUSE SOLUTION
CONTACT TOASTER TROUBLESHOOTING GUIDE