Pitco Frialator 26 Gas Fryer - Manual (Page 17)

OPERATIONS
L20-078 Rev. 6 (05/11) 17
2.2 APPLIANCE START UP
Refer to the following procedure to start the appliance prior to operation.
1. Ensure that the drain valve is closed.
2. Fill the cook tank with oil/shortening. (See section 2.1 “Filling the Cook Tank”)
3. Light the appliance. (See “Lighting Instructions” section 1.13.2)
4. Turn the controller on.
5. The appliance is now on and heating the oil/shortening in the cook tank.
2.3 APPLIANCE SHUTDOWN
There are two shutdown modes of appliance operation: STANDBY and COMPLETE. The standby
mode removes the ability of the appliances main burners to operate. Complete shutdown turns off the
gas supply to the appliance. Refer to the following procedures to enter the appropriate shutdown
mode.
2.3.1 STANDBY MODE
Solid State Thermostat:
Turn the I/0 (ON/OFF) switch to the I (OFF) position
1. Turn the knob on the gas valve clockwise to the PILOT position. (non-matchless ignition
only)
2.3.2 COMPLETE SHUTDOWN
1. Turn the temperature controller OFF.
2. Turn the ON/OFF knob on the gas valve clockwise to the OFF position.
3. The appliance is now completely shut down and can be cleaned if desired.
WARNING
Oil/shortening level should NOT be allowed to fall below the minimum indicated level line at
any time. Dry firing of the fry tank will shorten tank service life and will void your warranty.
WARNING
NEVER operate the appliance with an empty fry tank. It will void the warranty.
WARNING
NEVER leave the appliance in standby mode for prolonged periods or overnight.