Pitco Frialator Solid State Temperature Control User Manual
Page 3
Solid State Temperature Control (SSTC)
Page 3
L20-314 (9/7/07)
2
Operation:
2.1
Turn the appliance ON:
Place the melt switch in the desired position, typically Melt
. No melt may
also be selected only if vat is filled with liquid cooking oil. Turn the control ON by
pressing the rocker switch to the “1” position. The green power indicator will
illuminate.
2.2
To turn the appliance OFF:
Turn the control OFF by pressing the rocker switch to the “O” position. The green
power indicator will go out.
2.3
To Set the Cooking Temperature:
Adjust the temperature set knob to the desired cooking temperature.
2.4
To Perform a Boil Out operation:
Normal maintenance of a fryer requires regular tank cleaning. This
process involves draining the vat of oil and filling with water.
Cleaning solution is added, and the control is set to boil by the
following method:
Start with control in the OFF condition.
Toggle the on/off switch in the following sequence- ON – OFF –
ON – OFF – then ON. This sequence must be performed within 3
seconds.
The power and heat demand indicators will turn on. The heat
feed back indicator flash continuously to confirm boil mode.
To exit boil mode, turn the control Off.
HFB indicator flashes every ½ second
when in Boil Out mode.
2.5
Drain Valve Interlock:
This control monitors the closed condition of the drain valve. If the
valve is detected open, the control assumes the vat has been drained
and heating control is suspended. The heat feed back indicator will
flash 7 times, pause, and repeat. To reset the drain interlock:
Close the drain valve.
Turn the control OFF.
Refill the vat with oil.
Turn the control ON.
HFB indicator flashes 7 times, pauses,
then repeats, until the drain valve is
closed.