Silver King SK3IMP - Manual (Page 2)

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TECHNICAL MANUAL
SILVER KING BULK MILK DISPENSERS
Thank you for purchasing Silver King food service equipment. Our goal is to provide our customers with the most reliable
equipment in the industry today. Please read this manual and the accompanying warranty information before operating your new
Silver King unit. Be sure to complete and mail the warranty card within 10 days of purchase.
Upon delivery of your new Silver King unit, inspect the carton and unit for shipping damages. Report any damage immediately to
the transportation carrier and file a written freight damage claim to protect your investment.
INSTALLATION
The stainless steel exterior of the cabinet has been protected by a plastic covering during manufacturing and shipping. This
covering can be readily peeled before installation. After removing this covering, wash the interior and exterior surfaces using a
warm mild soapy water solution and a sponge or cloth.
Location:
When locating your new milk dispenser, convenience and accessibility are important considerations, but the following factors must
be observed:
• When placing the unit on a counter, the counter must be able to support a minimum of 350 pounds.
• When wall mounting the unit, follow the instructions supplied with the wall mounting kit.
• When placed on a counter, the unit must be on the legs supplied and secured to the counter with the Hold Down Brackets
supplied. If the legs are not installed the unit will not operate properly and the warranty will be void.
• The vent at the top rear of the unit must not be blocked as this serves as an outlet for circulating air. There must be at least four
(4) inches of clear space above the unit.
• Correct serving height is important so that those using the dispenser can operate the dispenser properly.
• The unit must be level.
• Avoid placing the unit next to an oven, heating element or hot air source, which would adversely affect the performance of the unit.
Electrical Connections:
Be sure to check the data plate, located on the liner of the cabinet, for required voltage prior to connecting the unit to power. The
specifications on the data plate supersede any future discussion.
The standard dispenser is equipped with an eight (8) foot power cord that requires a 115 Volt, 60 Cycle, 1 Phase properly
grounded electrical receptacle. The power cord comes with a 3 prong plug for grounding purposes. Any attempt to cut off the
grounding spike or to connect to an ungrounded adapter plug will void the warranty, terminate the manufacturers responsibility and
could result in serious injury.
The circuit must be protected with a 15 or 20 ampere fuse or breaker.
OPERATION
Initial startup:
After satisfying the installation requirements, the milk dispenser is ready to start. The unit will start when the power cord is
connected to a live electrical receptacle. If the compressor and condenser fan are not running when the unit is initially plugged in,
check to make sure that the Temperature Control is not set to the ‘off’ position. Allow the unit to run a minimum of one hour before
loading it with product.
Preparation For Use:
After the unit has achieved proper operating temperature, observe the following procedures for preparing the unit to dispense milk: