Fagor FFJ2667 - Manual (Page 51)

VEGETABLES
Salt-wort 12
Artichoke 12
Carrots 12
Cauliflower 6/8
Brussels sprouts 6
Asparragus 12
Cabbage 6/8
Beans 12
Mushrooms 6
Parsley 12
Peppers 12
Spinach 12
Broad beans 12
FRUITS
Apricots 8
Cherises, plums, raspberries,
10
gooseberries, blackberries
Peaches 10/12
Strawberries 12
Stewed fruit (apples, pears) 10
Grapes 10/12
Fruit juices 10
Pineaple 10/12
BREAD CONFECTIONERY
Biscuits-tarts 6
Flaky pastry tart 1
Pastry (unbaked) 3
Bread and rolls 2
EGGS AND DAIRY PRODUCE
Eggs (shelled) 6
UHT Milk 3
Burter 6
Cheese (samall portions) 6/8
Fresh cream 3
ENGLISH
7
FISH AND SHELLFISH
Lobsters 3
Shrimps 3
Cold 2
Sardines and similar 3/4
Trout 2/3
Salmon 2/3
Sole 3
Turbot 2/3
MEAT
Beef 10/12
Mutton 6/8
Veal 9
Pork 6
Fillets/Chops 4
Liver/Kidneys 10
Brain/Tongue 2
Mincemeat, sausages 2
Rabbit 5/7
POUTRY AND GAME
Chickens 10
Turkey (in portions) 7
Duck, goose 5
Hare 6
Partidrige-Quail 8
Pheasants 7/8
Big game 10
READY TO SERVE FOOD
Tomato sauce 3
Stock 3
Beef, veal pork or chicken stews 2/3
Assorted vegetables 3
Stewed meat 3
Hamburguers 2
Stuffed peppers 2
Espinach 2
Brench beans 2
Tarts, confectionery, etc 5/6
Fruit salad 3
Sandwiches 6
S O R T O F F O O D
Number
of months
• When you buy frozen food in your shop, try to introduce the products
into the freezer as soon as possible.
• Observe the preservation time that appear on the product packing,
taking into account this a freezer.
• When freezing food by yourself, consult the list of preservation times.
meses
6
FAGOR Min Min Max Predilect
DUO ELECTRONIC
DIRECTIONS FOR USE YOUR FREEZER
FROZEN FOOD PRESERVATION
A FEW HINTS
CONSERVATION TIMES
S O R T O F F O O D
Number
of months