ChocoVision REVOLATION DELTA - Manual (Page 2)

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ChocoVision Corp. REVOLATION DELTA
Microprocessor Controlled Chocolate Tempering Machine
FOR PROFESSIONAL/LABORATORY/COMMERCIAL USE
Thank you for purchasing the Revolation Delta Chocolate Tempering
Machine by ChocoVision Corp. This unit is a fully-automatic,
microprocessor-controlled system designed for professional chocolatiers,
pastry chefs, caterers, restaurateurs and candy shops.
The Revolation Delta represents ChocoVision’s latest and most sophistcated
breakthrough with regard to the tempering of chocolate. It has all the
existing capabilities of our best-selling Revolation X 3210 machine, with
the addition of an advanced software system and display. Created to the
specifications of some of the world’s most demanding pastry chefs and
confectioners, the Revolation Delta can be fully programmed to
accommodate the most precise temperature cycles. Its revolutionary
PROGRAM MODE allows for up-to 26 specific temper cycles to be saved to
memory and utilized by the chocolatier at any time. Additional features new
to the Delta include EXTENDED TEMPER MODE, which keeps chocolate
in perfect temper for over ten hours, MANUAL MODE, which allows for the
processing of non-cocoa-based chocolates, and has a dynamic new tempera-
ture display (C or F). As with all ChocoVision’s temperers, it can be oper-
ated in a simple, three-keystroke manner.
Built for heavy commercial use, the Revolation Delta can melt and temper
10 Lbs. of chocolate within about an hour and is built to last with its
stainless steel casing.
The Revolation X 3210 and Revolation Delta machines are available
directly from ChocoVision or designated dealers.
For information about product availability contact:
[email protected]