ChocoVision REVOLATION DELTA - Manual (Page 7)

THE CONTROLS
6
UP / DOWN ARROW KEYS:
Increase / decrease the desired temperature in Melt,
Temper, Manual, and Programming Mode.
(see page 8).
The Down Arrow Key also allows you to toggle between
Fahrenheit and Centigrade upon machine start-up.
BOWL PAUSE:
Press this button to pause the bowl
for 90 seconds. Button can be held
down to increase the amount of time
the bowl is paused.
MANUAL MODE:
When the machine is in start mode, you can
press “M” to manually enter the desired
temperature. This feature is ideal for melting
compound-coating or icing.
OVERNIGHT MODE:
This button can be pressed at any time to
activate Overnight Mode, which allows
your chocolate to remain in a melted state
for as long as 24 hours.
PROGRAMMING MODE:
Press this button upon machine start-up
to enter programming mode. You can select
between recipes “A” through “Z,” and
specify your own dark, milk, and white chocolate
settings. Continue pressing “P” to switch from
“Recipe,” “Temper Point,” “Temper Delta,” and
“Melt Point.” Use the up and down arrow keys to
select recipe and desired temperature settings.
RESET
Press this button any time to cancel
all activities and return to the start-up
state. Pressing this will not erase your
stored programs.
SELECT CHOCOLATE TYPE:
Upon machine start-up, press the “S” button
to select dark, milk or white chocolate. This
Button may be held down to increase the
length of heated bowl pause as well.
TEMPER MODE:
After chocolate has reached its melt-point, add
seed and press the "T" button to select either
Quick, Normal, or Extended Temper Mode.
When prompted to “remove seed,” you will
press this “T” button again to continue.
(see page 7)
M M T
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