Masterbuilt 30-inch Electric Digital Stainless Steel Smokehouse (20070411) USER GUIDE - Manual (Page 12)

11
HOW T
O
USE WOOD CHIP
LOADER
Before starting unit, place 1/2 cup of wood chips in chip loader
.
Never use more than 1/2 cup of wood chips at a time. Never use wood chunks. Insert wood chip loader into smoker
. W
ood chips should be level with top rim of wood chip loader
.
T
urn handle to “Unload” mark on smoker
. W
ood will drop onto wood chip tray
.
T
urn handle to “Load” and
leave wood chip loader in place inside smoker
.
Check wood chip tray periodically to see if wood has burned down by removing wood chip loader and looking into smoker through hole.
Add more chips as needed.
W
ood chip loader must be pulled out completely from smoker when checking wood chip level.
ADDING MORE WOOD DURING SMOKING PROCESS: Caution:
Keep smoker door closed when adding wood chips.
Note:
W
ood chip loader will be HOT
even if handle is not.
To
add wood, turn handle to “Load” position on smoker
.
Pull wood chip loader from smoker
.
Place wood chips in wood chip loader and re-insert into smoker
.
T
urn handle to “Unload” mark on smoker
. W
ood will drop onto wood chip tray
.
Temperature may spike brie
fl y after wood is added. It will stabilize after a short time. Do not adjust
temperature setting.
LOAD
UNLOAD
CAUTION
When door is opened a
fl
are up may occur
. Should wood
chips
fl
are up, immediately close door
, wait for wood chips
to burn down then open door again. Do not spray with water
.
PRE-SEASON INSTRUCTIONS
PRE-SEASON SMOKER PRIOR T
O
FIRST USE.
Some smoke may appear during this time, this is normal.
1.
Make sure water pan is in place with NO W
A
TER.
2.
Set temperature to 275°F (135°C) and run unit for 3 hours. During last 45 minutes, add 1 cup of wood chips in chip loader to complete pre-seasoning.
3.
Shut down and allow to cool.
8
ARMADO
THE INFORMATION CONTAINED
IN
THIS
PASO 5 Deslice bastidores fumadores (13) en las guías de ayuda que fuma bastidor (21). PASO 6 Coloque el tazón para (9) el agua en el soporte inferior
, dentro del
ahumador
.
Nota: El tazón para el agua debe estar colocado siempre en su lugar durante el proceso de ahumado, incluso si está vacío. El tazón impedirá que restos de alimento caigan sobre la tapa de los trocitos de madera.
9
13
21