Alto-Shaam ASC-2E - Manual (Page 12)

Electric Convection Oven - Manual Control • Pg. 11.
U S E R S A F E T Y I N F O R M A T I O N
O P E R A T I N G I N S T R U C T I O N S
C A U T I O N
METAL PARTS OF THIS EQUIPMENT
BECOME EXTREMELY HOT WHEN IN
OPERATION. TO AVOID BURNS,
ALWAYS USE HAND PROTECTION
WHEN OPERATING THIS APPLIANCE.
IN THE EVENT OF A POWER FAILURE:
• TURN ALL SWITCHES OFF.
• WAIT UNTIL POWER IS RESTORED BEFORE
ATTEMPTING TO OPERATE THE OVEN.
NOTE: If such an event has occurred, it is strongly
recommended that you ensure the food in
the oven is safe for consumption according
to local health regulations.
S T A R T- U P O P E R A T I O N
This appliance is intended for use in commercial
establishments by qualified operating personnel
where all operators are familiar with the purpose,
limitations, and associated hazards of this appliance.
Operating instructions and warnings must be read
and understood by all operators and users.
BEFORE INITIAL USE:
Interior oven surfaces must be heated to remove
surface oils and the accompanying odor produced
during the first use of the oven.
1.
Wipe all wire shelves, side racks and the full
oven interior with a clean, damp cloth.
2.
Close the oven doors, press the power switch
to the
ON
position, and set the thermostat to
300°F (149°C).
3.
Allow the oven to cycle for approximately
2 hours or until no odor is detected.
PREHEATING:
Always preheat a cold oven for a minimum of
20 minutes before cooking product. Follow
the operating instructions indicated on the next
few pages of this manual.
A S C - 2 E • P R O D U C T \ PA N C A PA C I T Y
27 lb (12 kg)
MAXIMUM
— 17 qts (15 liters)
Nine (9): 18" x 13" x 1"
HALF
-
SIZE SHEET PANS
5 chrome plated wire shelves with 2 removable side
racks and 9 shelf positions spaced
at 1-5/8" (41mm) ea.
A S C - 4 E • P R O D U C T \ PA N C A PA C I T Y
72 lb (33 kg) MAXIMUM — 45 qts (43 liters)
Twelve (12): 18" x 26" x 1"
FULL
-
SIZE SHEET PANS
6 chrome plated wire shelves with 2 removable side racks
and 12 shelf positions spaced
at 1-3/4" (43mm) ea.
O P T I O N S & A C C E S S O R I E S • A S C - 4 E
■ ■
CASTER SET, 6" (152mm)
FOR MOBILE STACK APPLICATIONS
5003790
■ ■
COOLING RACK
FOR OVEN STAND
5003791
LEG SET (4)
■ ■
6" (152mm) with Bullet Feet 5003794
■ ■
6" (6152mm) with Seismic Feet 5003795
■ ■
25" (635mm) with Seismic Feet 5003785
■ ■
PANEL FOR BACK, Stainless Steel 5005876
SHELF, OVEN RACK
■ ■ INTERCHANGEABLE WITH COOLING RACK
SH-26795
STACKING HARDWARE SEE INDIVIDUAL STACKING
COMBINATION SPECIFICATION SHEETS
STAND, STAINLESS STEEL
■ ■
Mobile, with Cooling Racks & Casters, 38" H (965mm) 5003786
■ ■
Stationary, with Cooling Racks & Bullet Feet 5003489
■ ■
Stationary, with Cooling Racks & Seismic Feet 5003787
34-1/4" (870mm) min. • 35-1/2" (902mm) max. H ( FEET ARE ADJUSTABLE )
O P T I O N S & A C C E S S O R I E S • A S C - 2 E
LEG KIT, 4" (102mm)
■ ■
Seismic feet 5004688
LEG KIT
■ ■
with Bullet feet, 19-1/2" (495mm)
HEIGHT
5005169
■ ■
with Seismic feet, 19-1/2" (495mm)
HEIGHT
5005168
■ ■
with Casters, 23" (584mm)
HEIGHT
5005181
■ ■
SHELF, OVEN RACK SH-26894
STACKING HARDWARE SEE INDIVIDUAL STACKING
COMBINATION SPECIFICATION SHEETS
STAND, SINGLE OVEN
■ ■
with Bullet feet, 26-1/2" (673mm)
HEIGHT
5004672
■ ■
with Seismic feet, 26-1/2" (673mm)
HEIGHT
5005172
■ ■
with Casters, 30" (762mm) HEIGHT 5004687