AEG BP7304021M - Manual (Page 16)

9.4 Baking on one level:
Baking in tins
Type of bak-
ing
Oven func-
tion
Shelf position Temperature
(°C)
Time (min)
Ring cake /
Brioche True Fan
Cooking
1 150 - 160 50 - 70
Madeira
cake / Fruit
cakes True Fan
Cooking
1 140 - 160 70 - 90
Fatless
sponge cake /
Fatless
sponge cake True Fan
Cooking
2 140 - 150 35 - 50
Fatless
sponge cake /
Fatless
sponge cake Conventional
Cooking
2 160 35 - 50
Flan base -
short pastry True Fan
Cooking
2
170 - 180
1) 10 - 25
Flan base -
sponge mix-
ture True Fan
Cooking
2 150 - 170 20 - 25
Apple pie /
Apple pie (2
tins Ø20 cm,
diagonally off
set) True Fan
Cooking
2 160 60 - 90
Apple pie /
Apple pie (2
tins Ø20 cm,
diagonally off
set) Conventional
Cooking
1 180 70 - 90
Cheesecake Conventional
Cooking
1 170 - 190 60 - 90
1) Preheat the oven.
Cakes / pastries / breads on baking trays
Type of bak-
ing
Oven func-
tion
Shelf posi-
tion
Temperature
(°C)
Time (min)
Plaited
bread / Bread
crown
Conventional
Cooking
3 170 - 190 30 - 40
Christmas
stollen Conventional
Cooking
2 160 - 180
1) 50 - 70
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