AEG BP7304021M - Manual (Page 18)

Biscuits
Type of bak-
ing
Oven func-
tion
Shelf posi-
tion
Temperature
(°C)
Time (min)
Short pastry
biscuits True Fan
Cooking
3 150 - 160 10 - 20
Short bread /
Short bread /
Pastry stripes
True Fan
Cooking
3 140 20 - 35
Short bread /
Short bread /
Pastry stripes
Conventional
Cooking
3 160
1) 20 - 30
Biscuits made
with sponge
mixture
True Fan
Cooking
3 150 - 160 15 - 20
Pastries made
with egg
white / Mer-
ungues
True Fan
Cooking
3 80 - 100 120 - 150
Macaroons
True Fan
Cooking
3 100 - 120 30 - 50
Biscuits made
with yeast
dough
True Fan
Cooking
3 150 - 160 20 - 40
Puff pastries
True Fan
Cooking
3 170 - 180
1) 20 - 30
Rolls
True Fan
Cooking
3 160
1) 10 - 25
Rolls
Conventional
Cooking
3 190 - 210
1) 10 - 25
Small cakes /
Small cakes
(20 per tray)
True Fan
Cooking
3 150
1) 20 - 35
Small cakes /
Small cakes
(20 per tray)
Conventional
Cooking
3 170
1) 20 - 30
1) Preheat the oven.
Bakes and gratins
Dish
Oven func-
tion
Shelf posi-
tion
Temperature
(°C)
Time (min)
Pasta bake
Conventional
Cooking
1 180 - 200 45 - 60
Lasagne
Conventional
Cooking
1 180 - 200 25 - 40
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