AEG BS9314001M - Manual (Page 20)

Multileveled Baking
Cakes / pastries / breads on baking trays
Type of baking
True Fan Cooking
Temperature in
°C
Time in min. Shelf position
2 levels 3 levels
Cream puffs /
eclairs
1 / 4 - 160 - 180 1) 25 - 45
Dry streusel cake 1 / 4 - 150 - 160 30 - 45
1) Preheat the oven
Biscuits / small cakes / small cakes / pastries / rolls
Type of baking
True Fan Cooking
Temperature in
°C
Time in min. Shelf position
2 levels 3 levels
Short pastry bis-
cuits
1 / 4 1 / 3 / 5 150 - 160 20 - 40
Short bread /
Short bread / Pas-
try Stripes
1 / 4 1 / 3 / 5 140 25 - 50
Biscuits made
with sponge mix-
ture
1 / 4 - 160 - 170 25 - 40
Biscuits made
with egg white,
meringues
1 / 4 - 80 - 100 130 - 170
Macaroons 1 / 4 - 100 - 120 40 - 80
Biscuits made
with yeast dough
1 / 4 - 160 - 170 30 - 60
Puff pastries 1 / 4 - 170 - 180 1) 30 - 50
Rolls 1 / 4 - 180 30 - 55
Small cakes /
Small cakes (20
per tray)
1 / 4 - 150 1) 25 - 40
1) Preheat the oven
Tips on baking
Baking results Possible cause Remedy
The cake is not browned
enough underneath.
Wrong shelf position. Place the cake lower.
20 Helpful hints and tips