AEG BS9314001M - Manual (Page 23)

Lamb
Type of meat Quantity Oven func-
tion
Shelf position Temperature
°C
Time min.
Leg of lamb,
roast lamb
1 - 1.5 kg Turbo Grilling 1 150 - 170 100 - 120
Saddle of
lamb
1 - 1.5 kg Turbo Grilling 1 160 - 180 40 - 60
Game
Type of meat Quantity Oven func-
tion
Shelf position Temperature
°C
Time min.
Saddle of
hare, leg of
hare
up to 1 kg Conventional
Cooking
1
230 1) 30 - 40
Saddle of ven-
ison
1.5 - 2 kg Conventional
Cooking
1 210 - 220 35 - 40
Haunch of
venison
1.5 - 2 kg Conventional
Cooking
1 180 - 200 60 - 90
1) Preheat the oven
Poultry
Type of meat Quantity Oven func-
tion
Shelf position Temperature
°C
Time min.
Poultry por-
tions
200 - 250 g
each
Turbo Grilling 1 200 - 220 30 - 50
Half chicken 400 - 500 g
each
Turbo Grilling 1 190 - 210 35 - 50
Chicken, pou-
lard
1 - 1.5 kg Turbo Grilling 1 190 - 210 50 - 70
Duck 1.5 - 2 kg Turbo Grilling 1 180 - 200 80 - 100
Goose 3.5 - 5 kg Turbo Grilling 1 160 - 180 120 - 180
Turkey 2.5 - 3.5 kg Turbo Grilling 1 160 - 180 120 - 150
Turkey 4 - 6 kg Turbo Grilling 1 140 - 160 150 - 240
Fish (steamed)
Type of meat Quantity Oven func-
tion
Shelf position Temperature
°C
Time min.
Whole fish 1 - 1.5 kg Conventional
Cooking
1 210 - 220 40 - 60
Grilling
Always grill with the maximum temperature setting.
Set the shelf into the shelf position as recommended in the grilling table.
Always set the pan to collect the fat into the first shelf position.
Grill only flat pieces of meat or fish.
Helpful hints and tips 23