AEG MC2665E-M - Manual (Page 12)

12 Microwave operation
Suggested use
setting
900 W/ Used for fast cooking or reheating e.g. soup, casseroles, canned food, hot beverages, vegetables,
HIGH fish, etc.
630 W Used for longer cooking of dense foods such as roast joints, meat loaf and plated meals, also for
sensitive dishes such as cheese sauce and sponge cakes. At this reduced setting, the sauce will
not boil over and food will cook evenly without over cooking at the sides.
450 W For dense foods which require a long cooking time when cooked conventionally, eg. beef dishes,
it is advisable to use this power setting to ensure the meat will be tender.
270 W/ To defrost, select this power setting, to ensure that the dish defrosts evenly. This
DEFROST setting is also ideal for simmering rice, pasta, dumplings and cooking egg custard.
90 W For gentle defrosting, e.g. cream gateaux or pastry.
W W = = W WA ATTTT
Your oven has 5 power levels. To choose the power level for cooking, follow the advice
given in the recipe section. Generally the following recommendations apply:
Power
MICROWAVE OPERATION
Manual defrosting
For manual defrosting (without operating the Auto defrost feature), use 270 W. The defrost
symbol appears in the window display whenever the power level is selected.
Microwave power levels
Microwave cooking
Your oven can be programmed for up to 90 minutes. The input unit of cooking time varies
from 10 seconds to five minutes. It depends on the total length of cooking time as shown
in the table.
Cooking time Increasing unit
0-5 minutes 10 seconds
5-10 minutes 30 seconds
10-30 minutes 1 minute
30-90 minutes 5 minutes