Bakers Pride COUNTERTOP VH1828G User Manual
Page 17
E.
Using a black marking pen, mark any belt link near the outer edge. Using a stopwatch, check the
time it takes for this link to move between the timing marks. Repeat this procedure several times
until the distance is traveled in 90 seconds (recommended calibration interval), which equals a 6-
minute cook time.
F.
Now that the belt is moving at this calibrated speed, CAREFULLY re-mount the adjustment knob
onto the belt conveyor speed control shaft, and tighten the setscrew so that the KNOB indicating
mark is pointing at the number “6” on the surrounding label.
G.
The conveyor belt is now calibrated for ALL ranges as indicated on the label. The label numbers are
COOK TIME in MINUTES. Simply point the knob indicating line to the desired cook time.
The label COOK TIME marks are close approximates, and may vary slightly from actual
timing results using the method described.
H
Cook/Bake Time is not the same as time of delivery.
is the actual time required
for the first item, leading edge to trailing edge.
is leading edge to leading
edge. For example, the
for a 16” pizza with a 6 minute
(using the
DualAir 1828 conveyor) is 9.4 minutes.
NOTE:
Time of Delivery
Cook/Bake Time
Time of Delivery
Bake/Cook Time
17
Bake Time
Leading Edge of Product
Time will be the same for any size product.
Time of Delivery
Trailing Edge of Product
Time of delivery will be different for
different sizes of products.
Time of Delivery (TOD) =
X (Bake Chamber Length + Product Diameter)
Bake Time
Bake Chamber Length
6 Minutes
28”
Example:
Bakers Pride
, 6 Minute Bake Time, 16 pizza (time required for the 1st item):
Dual Air Model 1828
(TOD) =
X (28 + 16) = 9.4 Minutes
I.
To calculate production capacity per conveyor, per hour use the following formula.
Oven Capacity/Hour (OCH) =
X
Bake Chamber Length X Bake Chamber Depth
60 Min/Hr
Product Diameter
Bake Time
Example:
Dual Air Model 1828
Bakers Pride
, 6 Minute Pizza, 16” Pizza
OCH =
X
= 19.7
(28 X 18)
16
60
6