Breville BJE200XL - Manual (Page 15)

R9
Cucumber, pineapple
and coriander ice
1 ⁄ 2 small pineapple, peeled and halved
2 cucumbers
1 ⁄ 2 cup fresh coriander leaves
1 cup crushed ice
1. Process pineapple, cucumbers and coriander
through Juice Fountain.
2. Scoop ice into 4 glasses, pour over juice, mix
well to combine.
Serve immediately.
Pear, radish and
celery crush
3 medium pears
4 radishes, trimmed
3 sticks celery
1 cup crushed ice
1. Process pears, radishes and celery through
Juice Fountain.
2. Scoop ice into 4 glasses, pour over juice, mix
well to combine.
Serve immediately.
4 4
Icy coolers
Sparkling pear
and apricot cooler
4 large apricots, halved and seeded
3 large pears
250 ml mineral water
1 cup crushed ice
1. Process apricots and pears through Juice Fountain.
2. Scoop ice into 4 tall glasses.
3. Divide extracted juice between the glasses.
4. Top with mineral water, stir well to blend.
Serve immediately.
Rockmelon, strawberry
and passion crush
1 ⁄ 2 rockmelon, peeled, seeded and divided
into 2 equal portions
1 cup strawberries, hulled
Pulp of 2 passion-fruit
1 cup crushed ice
1. Process rockmelon and strawberries through
Juice Fountain.
2. Stir in passion-fruit pulp.
3. Scoop ice into 4 glasses, pour over juice, mix
well to combine.
Serve immediately.
Tropical blend
2 mangoes, halved, seeded and peeled
3 kiwi fruit, peeled
1 ⁄ 2 small pineapple, peeled and halved
1 ⁄ 2 cup fresh mint leaves
1 cup crushed ice
1. Process mangoes, kiwi fruit, pineapple and mint
through Juice Fountain.
2. Scoop ice into 4 glasses, pour over juice, mix
well to combine.
Serve immediately.
Tomato, nectarine,
passion-fruit and mint icer
6 tomatoes
2 nectarines
1 ⁄ 2 cup fresh mint leaves
Pulp of 4 passion-fruit
1 cup crushed ice
1. Process tomatoes, nectarines and mint leaves
through Juice Fountain.
2. Stir in passion-fruit pulp.
3. Scoop ice into 4 glasses, pour over juice, mix
well to combine.
Serve immediately.
4
4
4
4
R8