Bodum Bistro 11303 - Manual (Page 7)

6
B
iS
tro
speed and press the PULSE-button (6) and keep on press-
ing until you are finished mixing. The PULSE-button
remains lit up while the appliance is in operation.
– Stop and check the consistency of foods after some
seconds and use a spatula to redistribute it.
– Make sure the main power switch is switched off before
removing the lid.
WHEN YOU HAvE FINISHED MIXING, SWITCH OFF THE
APPLIANCE AND DISCONNECT THE BLENDER FROM THE
MAINS.
– Remove the jar from the motor base (4) to serve. Place
the lid on the blender jar in a manner that the content
can be poured out through the strainer (B: STRAIN( )
should align with spout) or the opening of the lid
(C: OPEN ( ) should align with spout). Keep the lid cap
on the lid.
ALWAYS MAKE SURE NO BUTTONS ARE LIT UP AND THE
APPLIANCE IS SWITCHED OFF BEFORE REMOvING THE
LID FROM THE BLENDER JAR. ALWAYS MAKE SURE THE
APPLIANCE IS DISCONNECTED FROM THE MAINS BEFORE
REMOvING THE JAR FROM THE MOTOR BASE.
Speed SettingS
Ice Crushing/Stir
Chop
Mix
Purée
Liquefy
Speed gUide
Here are some examples to help you to choose the best speed.
Ingredient Speed
Reconstituting frozen juice
Cookie, cracker, bread crumbs
PULSE +
Chopping fruits/vegetables PULSE +
Taking lumps out of gravy
Thickening Liquids with flour
White Sauce
, then cook as usual
Grating cheese (in refrigerated
temperature), max. 250 ml
1
/
2
inch/1.5 cm cubes
Grating hard cheese (e.g. Parmesan,
room temperature), max. 250 ml
1
/
2
inch/1.5 cm cubes