Sharp R-28STW Four à micro-ondes solo - Manual (Page 174)

GB-12
TIME DEFROST OPERATION
TIME DEFROST
This function quickly defrosts food while enabling you to choose a suitable defrost period, depending on the
food type. Follow the example below for details on how to operate this function. The time range is 0:05 – 95:00.
Example: To defrost the food for 10 minutes.
1. Press the TIME DEFROST
button.
x1
2. Enter the cooking time by
rotating the ENTRY dial until the
display shows 10:00
3. Press the START/+1min button to
start defrosting.
(The display will count down
through defrosting time)
Notes for Time Defrost:
• The preset microwave power level can not be changed.
• Before freezing foods, ensure food is fresh and of good quality.
• If necessary, shield small areas of meat or poultry with flat pieces of aluminium foil. This will prevent the
areas from becoming warm during defrosting. Ensure the foil does not touch the oven walls.
• After defrosting the audible signal will sounds fi ve times and the LED will then display time of day, if the
clock has been set. If the clock has not been set, the display will only show "0:00" when defrosting is
complete.
AUTO MENU OPERATION
The AUTO MENU programmes automatically work out the correct cooking mode and cooking time of the foods
(details on page GB-13). Follow the example below for details on how to operate this function.
Example: To cook fi sh with a weight of 250 g by using the AUTO MENU function.
1. Press the
AUTO MENU
button.
A-1 will be
displayed
2. Rotate the ENTRY
dial to select the
desired auto menu.
3. Press the
AUTO MENU
button to
confi rm the
setting.
4. Enter the desired
weight by rotating
the ENTRY dial.
5. Press the START/
+1min button to start
cooking.
(The display will count
down through the set
cooking time.)
NOTES:
• The weight or quantity (in ml for soup) of the food can be input by rotating the ENTRY dial until the desired
weight/quantity (’g’ or ‘ML’ will light up) is displayed. Enter the weight of the food only. Do not include the
weight of the container.
• For food weighing more or less than the weights/quantities given in the AUTO MENU chart on page GB-13
cook by manual operation.