Checking, correcting or deleting settings, Changing the basic settings, Basic settings – Neff C57W40N3GB User Manual

Page 10: Press and hold the o button for a few seconds, Care and cleaning, Risk of short circuit, Risk of burns, Notes, Cleaning agents

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10

Checking, correcting or deleting settings

1.

To check your settings, press the

KJ

clock function button

repeatedly until the corresponding symbol lights up.

2.

If necessary, you can correct your setting using the rotary

selector.

3.

If you wish to cancel your setting, turn the rotary selector anti-

clockwise to the original value.

Changing the basic settings

Your appliance has various basic settings which you can

change at any time.

Basic settings

In the table, you will find all the basic settings and options for

changing them.

Press the main switch. The appliance is ready for operation and

the

~

symbol lights up.

1.

Press and hold the

o

button for a few seconds.

The first basic setting appears on the clock display.

2.

Press the

o

button repeatedly until the required basic setting

is shown.

3.

Make the desired setting using the programme selector.

4.

Finally, press and hold the

o

button for a few seconds.

All settings are applied.
You can change the settings at any time.

Care and cleaning

With careful care and cleaning your microwave oven will retain

its looks and remain good order. We will explain here how you

should care for and clean your appliance correctly.

:

Risk of short circuit!

Never use high-pressure cleaners or steam cleaners to clean
the oven.

:

Risk of burns!

Never clean the appliance immediately after switching off. Let
the appliance cool down.

Notes

Slight differences in colour on the front of the appliance are

caused by the use of different materials, such as glass,

plastic and metal.

Shadows on the door panel which look like streaks, are

caused by reflections made by the oven light.

Enamel is baked on at very high temperatures. This can

cause some slight colour variations. This is normal and does

not affect their function. The edges of thin trays cannot be

completely enamelled. As a result, these edges can be

rough. This will not impair the anti-corrosion protection.

Unpleasant odours, e.g. after fish has been prepared, can be

removed very easily. Add a few drops of lemon juice to a cup

of water. Place a spoon into the container as well, to prevent

delayed boiling. Heat the water for 1 to 2 minutes at

maximum microwave power.

Cleaning agents

To ensure that the different surfaces are not damaged by using

the wrong cleaning agent, observe the information in the table.

Do not use:

any caustic or abrasive cleaning agents,

metal or glass scrapers to clean the glass in the appliance

door,

metal or glass scrapers to clean the door seal,

hard scouring pads and sponges,

cleaning agents with high concentrations of alcohol.

Rinse out new sponge cloths thoroughly before use.
For easier cleaning, you can switch on the oven light. Open the

appliance door to do so.

Basic setting

Options

Explanation

™‚

Audible signal duration:

= short = 10 seconds

Audible signal duration:

ƒ

= medium = 2 minutes

= long = 5 minutes

Signal after the cooking time has elapsed

™ƒ

Button tone:

= on

Button tone:

ƒ

= off

Confirmation tone when a button is pressed

Area

Cleaning agents

Appliance front

Hot soapy water:

Clean using a dish cloth and then dry

with a soft cloth. Do not use glass clean-

ers or metal or glass scrapers for clean-

ing.

Stainless steel

Hot soapy water:

Clean using a dish cloth and then dry

with a soft cloth. Remove traces of

limescale, grease, starch and albumin

(e.g. egg white) immediately. Corrosion

can form under such residues. Special

stainless steel cleaning agents can be

obtained from the after-sales service or

from specialist retailers.

Cooking compart-

ment made of stain-

less steel

Hot soapy water or a vinegar solution:

Clean using a dish cloth and then dry

with a soft cloth.

If the oven is very dirty: use oven

cleaner, but only when cooking com-

partment is cold. It is best to use a stain-

less-steel sponge. Do not use oven

spray or other aggressive oven cleaners

or abrasive materials. Scouring pads,

rough sponges and pan cleaners are

also unsuitable. These agents scratch

the surface. Allow the interior surfaces

to dry thoroughly.

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