Neff T22S46N0 User Manual

Page 11

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11

There are two ways to carry out the connection to the

main gas line:
A. The hotplate can be connected with rigid pipe as

specified in AS/NZS 5601.1
B. Flexible Hose: If installing with a hose assembly, install

with a hose assembly that complies with AS/NZS 1869

(AGA Approved), 10 mm ID, class Bor D, no more than

1,2 m long and in accordance with AS/NZS 5601.1.

Ensure that the hose does not contact the hot surfaces of

the hotplate, oven, dishwasher or any other appliance

that may be installed underneath or next to the hotplate.

The hose should not be subjected to abrasion, kinking or

permanent deformation and should be able to be

inspected along its entire length with the cooktop in the

installed position. Unions compatible with the hose

fittings must be used and all connections tested for gas

leaks.

The supply connection point shall be accessible with the

appliance installed.
WARNING: Ensure that the hose assembly is restrained

from accidental contact with the flue outlet of an

underbench oven.
Before Leaving- Check all connections for gas leaks with

soap and water. DO NOT use a naked flame for detecting

leaks. Ignite all burners both individually and concurrently

to ensure correct operation of gas valves, burners and

ignition. Turn gas taps to low flame position and observe

stability of the flame for each burner individually and all

together. Adhere the duplicate data plate to an

accessible location near the hotplate. When satisfied with

the hotplate, please instruct the user on the correct

method of operation. In case the appliance fails to

operate correctly after all checks have been carried out,

refer to the authorised service provider in your area.
It should be expressly noted that we cannot accept any

liability for direct or indirect damage caused by wrong

connection, leakage or improper installation. When being

repaired, the appliance must always be disconnected

from the mains supply; if required, notify our customer

service.

Fig. 5

Fig. 6

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