Breadman BREAD BAKER TR555 - Manual (Page 19)

Method
17
SUPER RAPID BREAD RECIPES (CONTINUED)
1. Remove the Bread Pan from the Bread Maker. Attach the Kneading
Paddle onto the Shaft. Have all ingredients ready. Make sure all
ingredients, except water, are at room temperature.
2. Use a liquid measuring cup to measure the water 100˚-115˚F / 43˚-
46˚C and pour into the Bread Pan.
3. Use a measuring spoon to measure the oil and add to the Bread Pan.
4. Use a measuring spoon to measure the sugar, salt and dry milk; level
off with the straight edge of a knife and add to the Bread Pan.
5. Lightly spoon bread flour into a dry measuring cup, level off with
the straight edge of a knife and add to the Bread Pan.
6. Carefully measure Quick-Rise™ or RapidRise™ yeast with a
measuring spoon; level off with the straight edge of a knife and add
to the Bread Pan.
7. Place the Bread Pan into the Bread Maker. Close the Lid and plug
in the Breadman ® .
8. Press the SELECT Button until the Display Window reads “7”.
Press START.
9. When the Beeper sounds, the bread has finished baking.
10. Use oven mitts to carefully remove the Bread Pan.
CAUTION: The Oven Cavity, Bread Pan, Kneading Paddle and
bread will be very hot. Use oven mitts.
11. Turn Bread Pan upside down and shake several times to release the
bread. Do not use metal utensils inside the Bread Pan or Bread
Maker. Remove the Kneading Paddle and allow loaf to cool
standing upright on wire rack approximately 20 minutes before
cutting.
12. When the bread has completely cooled, approximately 2 hours,
store in an air-tight container.
13. Unplug unit before cleaning. Do not immerse the Bread Pan in
water. See Cleaning Instructions.
12
Wearing oven mitts, remove the loaf from the
Bread Pan onto an aerated cooling rack.
Invert the Bread Pan a few inches above the
countertop and cooling rack, and gently shake.
Your loaf should slide easily out of the non-stick
Bread Pan onto the rack. The cooling rack will
prevent the loaf from retaining too much
moisture.
If necessary, remove the Kneading Paddle
from the loaf.
Sometimes the Kneading Paddle will stick in a
loaf of bread. If it does, use a plastic or non-
metal utensil to gently remove it, taking care
not to scratch the Kneading Paddle. This is a
common procedure with bread makers.
The bread should cool for 30 minutes before it
is sliced.
When you are done using the Breadman ®
Cool Touch Bread Baker, be sure to unplug it.
STEP 11
• The CRUST CONTROL Button is used to select the baking
temperature from the following options:
Light: Use to bake Batter Breads™ or the like at a relatively low
temperature. The baking time is changeable with the
(+)
or (-) TIMER Buttons within the range of 10 minutes
to 4 hours.
Medium: This mode should be selected when baking a bread
made with a Basic, Sweet or Wholewheat dough. The baking time
is changeable with the (+) or (-) TIMER Buttons within the
range of 10 minutes to 4 hours.
Dark: This mode should be selected when baking a bread made
with the French setting. The baking time is changeable with the
(+)
or (-) TIMER Buttons within the range of 10 minutes to
4 hours.
Crust Control