Breadman BREAD BAKER TR555 - Manual (Page 27)

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E. Crust
Choose from Light, Medium or
Dark crust.
F. Start/Pause
Press the START/PAUSE Button to
start the Baking Cycle.
The PAUSE function can be activated only
after the machine has started a baking
program. Press again and hold this Button
for about 1 second, the Baking Cycle will
be paused and the time in LED will be
flashing. Press this Button again, the
Baking Cycle will resume.
NOTE: After 10 minutes, the Baking
Cycle will resume automatically.
G. Delay Bake Timer
Use (+) or (-) TIMER Buttons to add
or subtract time displayed in the
Display Window, from 10 minutes
to 13 hours.
(+) Each time you press this arrow, the
Timer advances 10 minutes.
(-) Each time you press this arrow, the
Timer is set back 10 minutes.
NOTE: Holding the arrow down in place
will either fast forward (+), or fast
reverse (-) the time.
H. Stop
Press this Button for a full second to turn
OFF the power, to reset the Baking Cycle
or Timer setting, or to STOP Baking.
N O T E : When the (+) or (-) TIMER,
SE L E C T, CRUST, LOAF SIZE,
START/PAUSE or STOP Buttons
are pressed, you will hear a beep.
This lets you know that your selection
was made.
4
A. Display Window
Shows your selection and Timer setting.
B. Standard Options
Select from these bread choices:
1.Basic
2.Basic Rapid
3.Wholewheat
4.Wholewheat Rapid
5.French
6.Sweet
7.Super Rapid
8.Jam
9.Batter Breads™
10.Dough
11.Pasta Dough
12.Bake Only
C. Select
Press the SELECT Button to select the
Baking Cycle you want. Each time the
SELECT
Button is pressed, a new
selection will appear in the Display
Window. (The selections will be
displayed in the order listed above.)
D. Loaf Size
Press LOAF SIZE Button to select a
1.0 lb, 1.5 lb. or 2.0 lb. loaf size.
The LED Display will show:
CONTROL PANEL
1.Basic
2.Basic Rapid
3.Wholewheat
4.Wholewheat Rapid
5.French
6.Sweet 7.Super Rapid
8.Jam
9.Batter Breads™
10.Dough
11.Pasta Dough
12.Bake Only
A. Light
b. Medium
C. Dark
Timer
BASIC RAPID BREAD RECIPE
Basic White
1.5 lb. 2 lb.
Warm Water 1 cup + 2 tablespoons 1-1/4 cup + 2 tablespoons
Oil 4 teaspoons 2 tablespoons
Sugar 1 tablespoon 1-1/2 tablespoons
Salt 1-1/2 teaspoons 1-1/2 teaspoons
Dry Milk 1 tablespoon + 2 teaspoons 2 tablespoons
Bread Flour 3 cups 4 cups
Rapid Rise Yeast 1 tablespoon + 1 teaspoon 2 tablespoons + 1 teaspoon
PROGRAM 2 2
IMPORTANT
Weather conditions such as temperature, altitude or accuracy in
measuring can effect the outcome of a loaf.
We recommend that you use warm water (115˚F - 120˚F / 45˚C - 50˚C)
for best results on the Deluxe Rapid Cycle. We also recommend using a
Quick Rise or Rapid Rise Yeast. This yeast will speed the rising action.