Breadman BREAD BAKER TR845 - Manual (Page 27)

This Breadman ® has a horizontal traditional style loaf pan. This feature, in combination
with the PAUSE Button, lets you be very creative with bread machine baking.
When you press PAUSE, the Breadman ® will stay “on hold” for up to
10 minutes. You can press PAUSE at any time, during any cycle.
To activate the PAUSE mode, simply press PAUSE. You will hear a beep when the
pause begins.
To resume the Cycle, press PAUSE again and the machine will start again at the point
where it left off. If you forget to press PAUSE again, the machine will automatically
reactivate after the 10 minutes have elapsed.
Using the PAUSE Feature will let you do some of the following:
• Decorative crusts
• Braided breads • Pull-apart rolls
• Pull-apart rolls • Monkey breads • Add crumble toppings to coffee cakes
• Create rustic-style, Mediterranean-styled rolled bread.
Here’s a quick example of a rolled, Mediterranean-style bread using a
French bread recipe:
Activate PAUSE at the end of the Knead 2 (see Kneading and Baking Cycle Charts
for time details).
Remove the dough. Roll it out on a clean, lightly floured surface. You’ll want to roll the
dough into an 8-1/2˝ x 13˝ rectangle.
Lightly brush with good olive oil, such as Tassos. Then, sprinkle with fresh chopped
garlic, basil, rosemary, and sun-dried tomatoes. Top with 1/3 cup of crumbled feta or
goat cheese. If you would like, you could even add 2-3 slices of prosciutto.
Roll the dough up tightly into an 8-1/2” wide roll. tuck the ends under and pinch to
seal. Place into the Bread Pan. Return the Bread Pan to the Breadmaker, close the Lid
and press PAUSE again.
The final rise will begin, immediately followed by the Baking Cycle.
As the baking begins, you could PAUSE again. You can score the top crust, gently mist
the loaf with cold water, return the Bread Pan to the Oven, close the Lid and touch
PAUSE.
Your rustic, alfresco Mediterranean bread will soon finish baking.
NOTE: Do not leave the Lid standing open for extended periods of time.
ALWAYS use an oven mitt when handling the Pan and follow the Important
Safeguards found in the beginning of this book.
USING THE PAUSE BUTTON
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