Breadman BREAD BAKER TR845 - Manual (Page 31)

TROUBLE SHOOTING
Symptom
Bread has an
offensive odor
Baked bread is soggy
or the bread’s surface
is sticky
START/STOP
Button doesn’t start
the machine
Can’t set
the Timer
Possible Solutions
Check to be sure you added the correct amount of yeast.
Measure carefully — too much yeast will cause an unpleasant
odor and may cause the loaf to rise too high.
Be sure to use only fresh ingredients.
Remove the bread from the Bread Pan as soon as it is
done baking. Leaving it in the pan allows condensation
to collect on the sides touching the pan.
Also be sure to cool the loaf on a wire rack; cooling it on
a countertop causes the side next to the counter to
become soggy.
Make sure the machine is plugged in.
If nothing appears in the Display Window, press SELECT to
choose your Baking Cycle. (You must select a Baking Cycle
before pressing START/STOP Button.)
If the baking area is too hot, the Breadman
® will not start
because of an Automatic Safety Feature. Remove the Bread
Pan with your ingredients, and wait until the Breadman
® cools
down — about 20 minutes — before starting a new loaf.
Don’t use the Timer if your recipe includes eggs, fresh milk or
other ingredients that may spoil.
The Timer cannot be used for Fruit & Nut, Batter
Breads,™ Dough, Pizza Dough, Jam or Super
Rapid Cycles.
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