Fivestar model fsg011 grill installation, Cleaning, Flame spreader and drip pans – Brown Stove Works 60 Range User Manual

Page 30: Use and care instructions

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1. Carefully set aside the burner

grates and burner pans as needed,
then remove the entire griddle
module and set aside or store.

2. Position the grill frame assembly

on the griddle/grill housing as
shown.

3. Remove the flame spreader and

position both long drip pans. One
on the extreme left and one on the
extreme right being careful not to
disturb wiring or tubing.
*Note: Except for cleaning, the
drip pans can remain in place
during griddle operation.

4. Re-assemble flame spreader using

wing nut. Do not over tighten.

5. Position the grill pan assembly and

grill rack behind the landing area as
shown.

7. Replace the burner pans and burner

grates.
*Note: Stainless steel griddle cover
may also be used to cover grill.

30

GRILL PAN ASSY

FLAME

SPREADER

DRIP PAN

GRIDDLE/GRILL

HOUSING

PILOT &

PILOT BRACKET

GRIDDLE/GRILL

BURNER

FIVESTAR MODEL FSG011

GRILL INSTALLATION

The Fivestar barbecue grill is an
optional accessory that must be
purchased separately.

Smoke and odor are normal and
should be expected when using this
grill.

Use range hood anytime grill is on.

• Season grill grate. Preheat grill on

HI, 10-15 minutes, for best flavor.

• For best results, buy top grade meat.

Meat that is at least 3/4-inch will
grill better than thinner cuts.

• Score fat on edges of steak to

prevent curling while cooking. For
the attractive "branded" look on
steaks, be sure grill is preheated.
Allow one side of meat to cook to
desired doneness, or until juices

appear on the top surface, before
turning. It takes fewer minutes to
cook the second side. Turn steaks
and hamburgers just once.
Manipulating food causes loss of
juices.

Cleaning

CAUTION: Make certain all parts
are cool before touching any part of
the grill module.

Flame Spreader and

Drip Pans

While the grill is cool remove the
grill pan assembly and inspect for
grease or residue. This part may be
cleaned in place if wiping is all that is
required. If more thorough cleaning is

necessary, remove the grill pan
assembly and clean with cloth or
nylon scouring pad, hot water and
mild detergent, rinse and dry. The two
drip pans may be removed and
cleaned. First remove the burner
flame spreader (see illustration) and
drip pans located on each side of the
burner.
Clean the drip pans and surrounding
area with a cloth and hot sudsy water,
rinse, dry and replace.

*NOTE: For replacement parts
contact:

Customer Service Department

P.O. Box 2490

Cleveland, TN 37320

Phone 423-476-6544

Fax 423-476-6599

USE AND CARE INSTRUCTIONS

WING NUT

GRILL RACK

LANDING

AREA

GRILL FRAME

ASSEMBLY

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