Liebherr WKt 5552 GrandCru - Manual (Page 11)

21 20
601 litre
700 / 830 / 2150
510 / 650 / 1550
0.912 kWh
forced-air
automatic
-5°C to +15°C
400 x 600 mm
304-grade stainless steel
304-grade stainless steel
304-grade stainless steel
electronic controller
external digital
visual and audible
yes
20
stainless steel L-shaped trayslides
150 – 180 mm
full-length integrated handle
fi tted
yes
right, reversible on site
83 – 60 mm
154 / 137 kg
T
55 dB(A)
R 290
2.0 A / 250 W
50 Hz / 220 – 240V~
Forced-air Euronorm bakery
refrigerators
Gross capacity
Exterior dimensions in mm (w / d / h)
Interior dimensions in mm (w / d / h)
Energy consumption in 24 h
General
Cooling system
Defrosting
Temperature range
Bakery standard
Cabinet fi nish
Door / lid material
Liner material
Type of control
Temperature display
Fault: warning signal
Volt-free alarm contact
Adjustable trayslides
Shelf material
Height of adjustable legs
Handle
Lock
Self-closing door
Door hinges
Insulation
Gross / net weight
Climate rating
Sound power level
Refrigerant
Connection rating
Frequency / voltage
BKPv 8470 Profi Line
856 litre
790 / 980 / 2150
623 / 800 / 1550
1.474 kWh
forced-air
automatic
-5°C to +15°C
600 x 800 mm
304-grade stainless steel
304-grade stainless steel
304-grade stainless steel
electronic controller
external digital
visual and audible
yes
25
stainless steel L-shaped trayslides
150 – 180 mm
full-length integrated handle
fi tted
yes
right, reversible on site
83 – 60 mm
181 / 162 kg
T
55 dB(A)
R 290
2.0 A / 250 W
50 Hz / 220 – 240V~
BKPv 6570 Profi Line
Also available in white as
Accessories
L-shaped trayslides, right
L-shaped trayslides, left
Optional castor set
Foot pedal opener
9000968
9000969
9590581
9590659
BKPv 6520
9001127
9001125
9590581
9590659
HFC
free Refrigerators
Ultra economical
(2013)
456 kWh -2
7 %
(2008)
Forced-air Euronorm bakery refrigerators, ProfiLine
The ProfiLine bakery refrigerators are designed speci fically
for use in bakeries and pastry shops. The humidity
levels can be set to suit the application. The appliances with efficient forced-air system are designed for a
maximum ambient temperature of 43°C. They can be set
to tempera tures ranging between -5°C up to +15°C.
Precision electronic
control system
The ProfiLine digital controller allows the tem-
perature to be set to exactly the degree wanted.
It is equipped with a volt-free alarm contact
for connection to a central alarm system. The
electronic control system controls the automatic
defrosting by hot gas. The visual and audible
door and temperature alarms ensure maximum
safety. The integrated lock is exceedingly sturdy
and protects against unauthorised access.
Euronorm trays
The 304-grade stainless steel inner liner is
designed to take bakery trays. The adjustable,
L-shaped trayslides are suitable for 600 x 400 mm
and 600 x 800 mm bakery trays, depending on
appliance.
Special air-ducting system
A special air-ducting system ensures that cold air
is not directed straight onto delicate goods.
Forced-air Euronorm bakery refrigerators, ProfiLine – range overview
Model Gross capacity
in litre Exterior dimensions
in mm (w/d/h) Interior dimensions
in mm (w/d/h) Cabinet finish Matching freezer
BKPv 8470 856 litre 790/980/2150 623/800/1550 304-grade stainless steel BGPv 8470 page 59
BKPv 6570 601 litre 700/830/2150 510/650/1550 304-grade stainless steel BGPv 6570 page 59
BKPv 6520 601 litre 700/830/2150 510/650/1550 steel, white BGPv 6520 page 59