3setting the temperature, 4superfrost, 5drawers – Liebherr CNsl 3033 Comfort NoFrost User Manual

Page 9: 6shelves, 7variospace, 8information system, Control

Advertising
background image

u

Food once thawed should be re-frozen only in exceptional

cases.

5.4.3 Setting the temperature

The temperature can be set between the first point (warmest

temperature, lowest refrigerating capacity) and max. (coldest

temperature, highest refrigerating capacity), the recommended

temperature is-18 °C i.e. the 3rd point.

u

Turn the temperature control of the freezer compartment

Fig. 3 (1)

with a coin until the temperature wanted lights up

in the temperature display.

The temperature is dependent on the following factors:

the frequency of door opening

the room temperature of the installation site

the type, temperature and quantity of frozen food

u

You may have to readjust the temperature, depending on

the temperature wanted.

The temperature can be set slightly colder within a temperature

range, e. g. –15 °C to –18 °C or between two control settings.

u

If required, slowly turn the temperature control further.

w

The lit bar of the temperature range, e. g. –18 °C flashes

briefly. The temperature within the temperature range was

set colder.

5.4.4 SuperFrost

With this function you can freeze fresh food quickly

through to the core. The appliance operates with

maximum refrigeration. The noise of the refrigeration

unit may be temporarily louder as a result.
The maximum amount of fresh food which can be frozen in 24

h is indicated on the type plate under "freezing capacity ... kg/

24h". This amount varies according to the model and climate

rating.
You have to activate SuperFrost in good time, depending on

how much fresh food is to be frozen: about 6 hours before

placing the food inside in case of small amounts and about 24

hours in advance in case of the maximum amount of food to be

frozen.
Wrap produce and spread it out as far as possible. Do not

allow produce to be frozen to touch produce that is already

frozen to prevent the latter thawing.
You do not have to activate SuperFrost in the following cases:

-

when placing frozen food in the freezer

-

when freezing up to approx. 2 kg fresh food daily

Freezing with SuperFrost
u

Briefly press the SuperFrost button

Fig. 3 (2)

.

w

The SuperFrost button shines.

w

The LED of the coldest temperature shines in the tempera-

ture display.

w

The freezer temperature drops, the appliance operates with

the maximum refrigerating capacity.

Note

u

Pressing the SuperFrost button can cause the compressor

to switch on up to 8 minutes later, thanks to the integrated

switch-on delay. This delay increases the service life of the

compressor.

In case of a small amount of food to be frozen:

u

wait approx. 6 h.

u

Place wrapped produce in the top drawers.

In case of the maximum amount of food to be frozen (see

type plate):

u

wait about 24 h.

u

Remove top drawers and place produce directly on the top

shelves.

w

SuperFrost is automatically deactivated after about 65 h.

w

The temperature range set for the normal mode shines in

the temperature display.

u

Place produce in the drawers and push the latter back in

again.

w

The appliance continues to operate in the energy-saving,

normal mode.

5.4.5 Drawers

Note

The energy consumption increases and the cooling perform-

ance decreases if there is insufficient ventilation.

For appliances with NoFrost:

u

Leave the bottom drawer in the appliance!

u

Always keep the air slits of the fan free at the rear wall!

u

To store frozen food directly on the shelves: pull the drawer

forwards and lift it out.

5.4.6 Shelves

u

To remove the shelf: lift up at the front

and pull out.

u

To put the shelf back: simply push in as

far as it will go.

5.4.7 VarioSpace

Apart from being able to remove

the drawers, you can also

remove the shelves, creating

space for large items of frozen

food. Poultry, meat, large pieces

of game and high bakery prod-

ucts can be frozen in one piece

and prepared.

u

The maximum load of frozen

food for the drawers is 25 kg

each and for the shelves

35 kg each.

5.4.8 Information system

Fig. 7

(1) Ready-made meals, ice

cream

(4) Sausages, bread

(2) Pork, fish

(5) Game, mushrooms

(3) Fruit, vegetables

(6) Poultry, beef/veal

The figures indicate the storage time in months for several

types of frozen food in each case. Storage times given are

guide times.

Control

9

Advertising